Like me on Facebook for updates on delicious recipes!  

Three Cheers for Vegan Cheesecake

Pin It!

I’ll start off with a picture of my amazing afternoon snack today– apricot cheezecake! I bought a slice at a restaurant about a 1/2 hour away from my house; it was so reminiscent of “real” cheesecake that I had to call the place to make sure it really was vegan! Once assured, I happily gobbled it all up :o).

Next, this was dinner:

Going clockwise, we first have kale sauteed with olive oil, garlic, tomatoes, and other spices. Next up is a mass of refried black beans, followed by curried cauliflower (it’s from Whole Foods) and quinoa made with veggie broth. Finally, in the middle is some peach jam, because I like it on my quinoa (odd, I know).

One last picture before I sign off for the day

Molly, wearing black, and Henry, donning a spotted number.

They’re not vegans, but they do love raw veggies :o)

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. VeggieGirl says:

    oooh, that “cheesecake” and your dinner plate look enticing – that’s great that you’re able to get vegan “cheesecake” from a bakery where you live! oh and I love every single food that you had for dinner, haha :0)

    aww, Molly and Henry are precious!!

  2. Vegan_Noodle says:

    Mmm, apricot cheesecake! How I wish we had that here in the Houston area!
    My b-day is the 8th, pretty close!…what are you doing to celebrate yours?

  3. Ashley says:

    OMG! I had a Scottish terrier named Molly when i was a kid! How fun! Just made PB&J blondies btw with mashed banana for half of the brown sugar! Amazing!