Dinner tonight: New Farm Mac and Cheeze (with some spinach mixed in), sauteed mushrooms in olive oil and garlic, steamed green beans, and a glass of chilled mango juice (not pictured). My macaroni of choice tonight was Vitaspelt baby shells.
I loved every bite (and sip)!
And for dessert…
Amazing homemade peanut butter cookies, baked by my beautiful mom!