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Muffins and vegan cheese and brussel sprouts… Oh my!

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Although the plethora of cake posts on this blog may suggest otherwise, I am actually a very healthy eater.

Above, dinner from the other night. I marinated a bunch of seitan in Jamaican Jerk sauce, then served it with quinoa pilaf, steamed broccoli, and a salad with tahini dressing. Healthy and delicious; no crumbs left.

Dinner last night was Portabella Pizzas.

Here they are cooking. Next time I’m going to try ’em in the toaster oven.

The finished product was served with garbanzo beans, sauteed Brussels sprouts, and three oat bran muffins, hot from the oven. Again, no crumbs left.

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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  1. maybepigscanfly says:

    MMM I love quinoa.

    Wow I love the idea of portobella pizzas. I’m definitely going to have to try that. AND oat bran muffins!!!! What a lucky girl!

  2. VeggieGirl says:

    ooh, the jerk-seitan dish with the quinoa and broccoli looks delectable; as do the portobella pizzas! yum! did you use the FYH cheddar on them? and did you make the oat muffins? YUM! :0D

  3. Rural Vegan says:

    At first I thought those were cookies with the portobella pizzas, after you commented on your healthy eating, heh! I agree, the jerked seitan looks yummy!

  4. Monika K says:

    Portobella pizzas? What a terrific idea that I simply must try!

  5. Meg Wolff says:

    Looks good Little Vegan!

  6. Feeding the Masses says:

    i’m not a big fan of portobello mushrooms, but i think your pizza would make me a fan 😀

  7. Patrick says:

    Wow that seitan looks awesome!

    I finally made it over to new start.. it was pretty tasty!

  8. The Little Vegan says:

    Yay, I’m glad you liked it too, Patrick :o). I was actually at the OTHER Veggie Garden yesterday!

  9. Patrick says:

    I go to that veggie garden lot’s because I am up in Richardson pretty often.

    I like how the new start veggie garden has some stuff that isn’t Asian food… because while I like it.. I get sick of Chinese and Indian.. which is just about all we’ve got(Until Spiral opens soon!!)

  10. The Little Vegan says:

    Ooh yes, I am SO excited about Spiral!!

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