Within 20 minutes of my house, there are two vegetarian restaurants with the SAME NAME! And no, they are NOT affiliated! Is that not one of the weirdest things you’ve ever heard? (Well, maybe not the weirdest, but still, it’s pretty weird!)
I posted a few weeks ago about my most recent trip to Veggie Garden. So now, here is a post about my most recent trip to the other Veggie Garden.
I stopped by this Veggie Garden to pick up some to-go meals (to eat during the week– being in college, I don’t always have an abundance of free time in which to cook).
Dinner #1 is Soy chick’n and mixed veggies in black bean sauce. I added the ring of steamed bok choy around the side of the plate. To complete the meal, I had brown rice with a small dish of maple syrup (because, as I’ve written before, I love dipping my rice in the syrup– it tastes like rice pudding!). I loved every bite. (Unless I write otherwise, I always clean my plate– vegan food is just too good to waste!)
Dinner #2 consists of eggplant, mushrooms, and other veggies in sweet garlic sauce. Once again, there was rice (sans syrup this time).