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Return of the Pumpkin

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A.k.a. “What happened to the leftover canned pumpkin that wasn’t used in my crustless pumpkin pie”

Pumpkin bran muffins
Not the most fascinating specimens to behold, I’ll grant you, but they sure tasted good!

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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  1. Vegan_Noodle says:

    What a perfect use of leftover pumpkin! I love how muffins can turn out all funky looking!
    Are those sponge bob cupcake liners? I just got some care bear liners that are so cute….

  2. Rural Vegan says:

    Let no pumpkin go to waste! Your muffins look so cute!

  3. maybepigscanfly says:

    Pumpkin and Bran sounds like an awesome combination. Muffins look beautiful to me no matter what their shape! Was it an original recipe?

  4. VeggieGirl says:

    Pumpkin-Bran Muffins sound pretty fascinating to me!! yum!!

  5. aTxVegn says:

    Everything pumpkin is yummy! Bran muffins were an excellent, healthy idea.

  6. bazu says:

    Oh man, I can never get enough pumpkin this time of year!
    Oh and I enjoyed reading your NYC posts- I love Quantum Leap!

  7. Ashasarala says:

    That is such a great idea! I always end up leaving the left over pumpkin in the fridge and then, sadly, tossing it. Little pumpkin muffins… Who woulda thunk? I’ll definitely have to try this next time. 🙂

  8. Aileen says:

    Where is the recipe?

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