Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
What a perfect use of leftover pumpkin! I love how muffins can turn out all funky looking! Are those sponge bob cupcake liners? I just got some care bear liners that are so cute….
That is such a great idea! I always end up leaving the left over pumpkin in the fridge and then, sadly, tossing it. Little pumpkin muffins… Who woulda thunk? I’ll definitely have to try this next time. 🙂
Vegan_Noodle says
What a perfect use of leftover pumpkin! I love how muffins can turn out all funky looking!
Are those sponge bob cupcake liners? I just got some care bear liners that are so cute….
Rural Vegan says
Let no pumpkin go to waste! Your muffins look so cute!
maybepigscanfly says
Pumpkin and Bran sounds like an awesome combination. Muffins look beautiful to me no matter what their shape! Was it an original recipe?
VeggieGirl says
Pumpkin-Bran Muffins sound pretty fascinating to me!! yum!!
aTxVegn says
Everything pumpkin is yummy! Bran muffins were an excellent, healthy idea.
bazu says
Oh man, I can never get enough pumpkin this time of year!
Oh and I enjoyed reading your NYC posts- I love Quantum Leap!
Ashasarala says
That is such a great idea! I always end up leaving the left over pumpkin in the fridge and then, sadly, tossing it. Little pumpkin muffins… Who woulda thunk? I’ll definitely have to try this next time. 🙂
Aileen says
Where is the recipe?