Like me on Facebook for updates on delicious recipes!  

Return of the Pumpkin

A.k.a. “What happened to the leftover canned pumpkin that wasn’t used in my crustless pumpkin pie” Pumpkin bran muffins Not the most fascinating specimens to behold, I’ll grant you, but they sure tasted good!

Don’t worry, make curry!

As I’m sure I’ve written before, being in college affords little time to cook (unless, of course, you are in culinary school). My newest solution for those crazy college days? Curry!                             Katie’s Curry Ingredients: (I’m not listing amounts because it depends […]

Family Stuff

To start off, here are the last two pictures of my trip to Boston and NYC: Picture #1 is of a scrumptious coconut curry-seitan meal I ordered from Quantum Leap, near NYU. Quantum Leap’s menu doesn’t list desserts, but the day I went they had four types of vegan cheesecake– chocolate, key lime, coconut, and pumpkin! […]

Portabella Pizzas, Take Two

I so enjoyed my portabella pizzas from a few weeks ago that I decided to make them again. This time, after covering the mushroom caps in sauce, I liberally sprinkled vegan parmesan on top (Last time, I used Follow-Your-Heart cheddar, which was great). Then, I put the portabellas in my toaster oven for about 10 […]

Candle Cafe, mi amor

I absolutely ADORE the Candle Cafe, in New York City (its sister restaurant, Candle 79, aint too shabby either!). This photo of my dinner does NOT do the restaurant justice (it’s in a to-go box because I ate it in the airport before going back to Texas). But it’s the only photo I managed to […]