Comments on: Wacky Weather/ Comforting Cooking

By: Bekah

Bekah — Fri, 15 Jan 2010 20:24:28 +0000

hehehe WELL… dammit Katie, you made them! Except you didn’t take all the leaves apart.. I do love em halved like this as well though. But you did call them chips too. Gotta love the blogosphere! Do we know who originated the kale chips? If you say you, I’m gonna go hide in a corner..

By: suzanne

suzanne — Thu, 16 Jul 2009 15:16:37 +0000

I love roasted brussels sprouts!! In fact i’d already planned on having some tomorrow

By: The Seaweed is always Greener « Chocolate-Covered Katie

The Seaweed is always Greener « Chocolate-Covered Katie — Thu, 16 Jul 2009 14:49:10 +0000

[...] Above, a super-scrumptious lunch: All the Way Arame Salad, chewy cashews, a peach dripping with ripeness, wheatberry-apple pilaf (recipe to come in a future post), and roasted brussels sprouts [...]

By: I’m bringin’ home a baby CCV… « Chocolate-Covered Katie

I’m bringin’ home a baby CCV… « Chocolate-Covered Katie — Thu, 09 Apr 2009 22:58:52 +0000

[...] feel like a kid whenever I watch Disney movies, run in the rain (and jump in puddles!), build sandcastles, play board games, swing at the park, [...]

By: Veghead

Veghead — Wed, 05 Mar 2008 03:04:00 +0000

yep mother nature is a bit schizoid lately, poor dear. but those brussels sprouts look AMAZING!

I haven’t ever tried sprouts that I actually liked but I suspect it has less to do with the vegetable an dmore to do with the fact that I have never prepared them myself (ie they were mercilessly over-cooked by my mom).
I REALLY need to get aroudn to those one of these days…

By: Ruby Red Vegan

Ruby Red Vegan — Wed, 05 Mar 2008 01:00:00 +0000

Brussels sprouts are the BEST comfort food! Your roasted sprouts just turned out to have the most gorgeous colors.

Ooh crazy weather for you! I hate snow and getting dirty from jumping in puddles, but it sounds like you had some silly fun. It snowed here today too and my last class was cancelled – score! But my feet got completely soaked from the slushy snow, which is reason #1 why I hate it.

By: Emma

Emma — Wed, 05 Mar 2008 00:46:00 +0000

do you use fresh or frozen bsprouts?

By: Veg*Triathlete

Veg*Triathlete — Tue, 04 Mar 2008 21:52:00 +0000

Mm, those are some good lookin’ sprouts I agree with Christine – roasted is the way to go.

By: Bianca

Bianca — Tue, 04 Mar 2008 21:08:00 +0000

Yum!!! You know, the weather here has been the same….it was 70 degrees this weekend, and this morning, I saw the first snowflakes we’ve had all year. Crazy! At least, we didn’t have tornadoes this time.

Your brussels look delish!

By: Anke

Anke — Tue, 04 Mar 2008 20:57:00 +0000

roasting veggies is the best. it took me more than two years of veganism to find this perfect way of perparing veggies. and brussel sprouts are particularly yummy when roasted. yours look great