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I’m so Thankful

Yes, I know it’s not Thanksgiving yet. But it might as well be for how thankful I am. First of all, I am so extremely thankful that I started this blog because it’s enabled me to “meet” so many amazing people. Every little comment and every email message I get just makes me so happy. […]

Vegan Cupcakes take over my Spanish Class

Spanish literature classes can be pretty hard-core at times (imagine reading and analyzing Shakespeare… not in your native tongue!). One day last week, to give us a break from all our work, my sweet teacher planned a Poetry Party. Along with turning in our essays that day, we also brought drinks, music, and food. I, […]

Housekeeping note

I’m finally getting around to making a blogroll. So I’ll be adding names, in no particular order, for the next few days. I’ll catch up with comments on your blogs tomorrow… and I’ll be back with more food tomorrow, too. But since I don’t want to leave you without anything today, here’s a cute picture […]

The weather's being weird again

Yesterday was nice and warm– I went for a long run outside, and a few friends and I even ate lunch in the sun. Not today, though! It’s pouring rain, and more snow is predicted. *Sigh* I wish the weather would make up its mind! Oh well, at least the cold weather gives me a […]

Wacky Weather/ Comforting Cooking

It’s official: Mother Nature has lost her mind. Yesterday it was 70 degrees here in Dallas, bright and sunny, and I was wearing shorts. Today? Why, today it is 39 degrees and snowing (just a few flakes, but still…). Yup, Mother Nature’s really lost it this time, the poor dear. When I got out of class […]

Loaf-ing Around

I enjoyed a lovely dinner the other night, thanks to Lindsay, the Happy Herbivore. Her mock meatloaf recipe has been on my “to-try” list for a long time, and I am so glad I finally got around to making it. The loaf firmed up perfectly, it was easy to make, and the taste was superb. […]

Sometimes you feel like a nut

I feel super-silly posting this recipe, because it is so easy… but it’s too good not to share. Roasted Pecans Take a bag of pecans (unsalted), spread ’em on baking sheet, and roast them in the oven. Not only will roasting them bring out a rich flavor, it will also make your kitchen smell delicious. […]