Quick– from what movie is this quote?
Kudos to you if you said Grease! But enough of the movie trivia; you came here for food. So food is what I shall provide.
I modified my aunt’s popular fruit crumble recipe to make it vegan, and I brought it along with me to a party. Everyone loved it (true, some of the party-goers weren’t exactly sober when they ate it, so I don’t know if you can trust their tastebuds… but everyone else thoroughly enjoyed the crumble as well).
CCK Fruit Crumble
1/3 cup flour (white or spelt)
2/3 cups rolled oats
Fresh or frozen fruit of choice (This time, I used frozen peaches, but the crumble works really well with fresh or frozen berries, apples, pears, etc.)
½ cup sugar
½ teaspoon cinnamon
6 tablespoons Earth Balance butter-type spread, cut in
Lightly grease dish with Pam spray, then layer with fruit. Top with all other ingredients. Bake about 20-30 minutes at 375 F. (To make the amount in the picture, I doubled the recipe.)