(For peaches, that is)
I hope so, because another “Just Peachy” recipe is coming your way!
But first, I know you all really want to hear about my day yesterday. What’s that? You don’t want to? Haha too bad– you’re going to anyway!
Wake up. Eat pre-run snack. Go for long run. Eat breakfast. Bike to class. Write ten essays. Bike back home.
Let’s backtrack a little, shall we?
What was that about “write ten essays”? No, you didn’t read it wrong. I really did say TEN. My philosophy final exam consisted of five, paragraph-long, short answers and TEN essays. So basically, I had three hours in which to write The Great American Novel. Not exactly fun. We were given a blue book with 8 front-and-back sheets of looseleaf inside (so 16 pages total) but I had to ask for ANOTHER book because I filled up all 16 pages! Each essay I wrote was AT LEAST a page long. All those poor trees…
But it’s summertime now, so thankfully no more killer exams are looming in my near future. I can concentrate on other, more fun things– like oatmeal!
Peaches ‘n Cream Oatmeal Dream
½ cup oats
1 ripe peach
2/3 cup soymilk of choice (I use Vitasoy Light Enriched)
1/3 cup water
Optional: 1 tsp of brown sugar (I never need it, but when I make this for my mom, she likes for me to add it in.)
1. Prepare otmeal according to directions on oatmeal container, using soymilk and water as your liquid.
2.Put the cooked oatmeal into the blender or food processor, along with the peach and optional sugar.
3. Give it a whirl!
Ooh, I just had another thought: Instead of adding the sugar to the blender, you could add some vanilla soy ice cream!
(Yes, I am having a little too much fun playing with Photoshop…)