Comments on: When is a Pot Pie not a Pot Pie?

By: Chocolate-Covered Katie

Chocolate-Covered Katie — Sat, 14 Jan 2012 13:02:13 +0000

I’d drain it. But honestly, I haven’t had seitan in years, so I don’t really remember how to cook it!

By: stephanie

stephanie — Sat, 14 Jan 2012 12:48:52 +0000

Regarding seitan, I have been wanting to try it but have been somewhat afraid (after several attempts at tempeh and haven’t liked it even though I LOVE tofu.) I finally broke down and bought the packaged stuff instead of making my own b/c I would have nothing to compare it to. It is packaged in liquid. Any suggestions on how to use the stuff?

PS – I finally found Artisana coconut butter and tried your vegan whipped cream…both are incredible …THANK YOU!!!

By: Thanksgiving Vegan Stuffing

Thanksgiving Vegan Stuffing — Tue, 28 Dec 2010 03:18:33 +0000

[...] Really, this is more like pot pie. But I already have a vegan “pot-pie filling” recipe. [...]

By: Time for a Chopstick Challenge! « Chocolate-Covered Katie

Time for a Chopstick Challenge! « Chocolate-Covered Katie — Wed, 07 Apr 2010 13:48:09 +0000

[...] You can even use them to eat soup or stews, such as in the above Pot Pie Stew. [...]

By: Cherry

Cherry — Sat, 14 Jun 2008 22:03:00 +0000

That’s a great idea, I don’t like crust very much either, and I bet this version is a lot easier to make too.

By: Lily Girl

Lily Girl — Tue, 10 Jun 2008 18:32:00 +0000

Mmmm pot pie. I’m weird in that I love pie crust on savory pies, but hate it on sweet ones (my parents used to accuse me of “tunneling” because i’d just scoop out the filling and leave the crust).
Your stew version looks delicious!

By: ChocolateCoveredVegan

ChocolateCoveredVegan — Tue, 10 Jun 2008 00:42:00 +0000

Hey Amy,

I am VERY sorry to say that my favorite brand of salsa is only available in Texas. It's called Williams Farm Peach Salsa, and it is the most AMAZING stuff on the face of this earth!!!!!!!!!!

(Hehe...do you think I used enough exclamation marks?)

But I pretty much like any old regular salsa. I usually buy medium-spicy salsa... sorry I can't give you a better recommendation than that; it's just I am so in love with the Williams Farm salsas that I never buy anything else!

By: Ricki

Ricki — Mon, 09 Jun 2008 21:50:00 +0000

I’m definitely more of a filling gal as well, though a good piece of crust can be quite appealing. . . this stew/soup looks yummy.

By: Amy

Amy — Mon, 09 Jun 2008 21:37:00 +0000

I remember you saying you love salsa. What brand of salsa do you use? I love freshly made salsa (the type with tomato pieces not cooked), but I hate chopping. Any suggestions of brands? Thanks!

By: Vaala

Vaala — Mon, 09 Jun 2008 20:58:00 +0000

Ooo, that looks delicious. We need that kind of warming dish over here as we drive head first into winter! I do love crusts though so I could imagine a scone top would be awesome.