Another post from me so soon?
Well, I wanted to continue to keep up with the demand that I post more pictures of my meals. (This does not mean I’m going to be posting everything I eat every day. I’m impressed by the bloggers who do so, but I just don’t have anywhere near enough time!)
Thanks to my Vitamix, and thanks to Bryanna Clark Grogan (vegan chef extraordinaire), I enjoyed a delicious Pasta Alfredo for dinner last night.
I can’t post the sauce recipe, since it’s in one of her cookbooks. But I CAN tell you that every recipe of Bryanna’s I’ve ever made has turned out deliciously well.
(Pasta Alfredo with green beans and a side of Portabella mushrooms sautéed with Worcestershire sauce)