It is the case with certain grains that if you attempt to season them, the seasoning just slips right off. The solution? Why, it’s my answer to everything these days:
Barley is definitely one of those hard-to-season grains. So the other night, I threw a serving of cooked barley– along with the seasonings– into the food processor. What resulted was a perfectly-flavored barley pilaf.
With Almond-Milk Curry (recipe coming soon)
Some unrelated news– Look what I found while out running this morning:
I saw it on my way out, but didn’t pick it up (because who really wants to go for a run holding a dead butterfly in one hand?!). But it was still there when I came back. Poor thing… but isn’t it (he? she?) gorgeous?