My proclivity for not following recipes can be both a positive and a negative; some of my experiments turn out amazingly well, whilst others go horribly wrong. Today’s dish is definitely an example of the former. True, it may be filled with “B” ingredients (broccoli, butternut squash, bell peppers…), but as far as taste goes, Fall’s Favorite Curry
gets an A+! (Recipe here
(With a border of spinach and a side of bulgur pilaf)
(Up close and personal)
(With Lightlife chick’n strips, vegan-buttered toast, and some pistachios)
(More toast, spinach mixed in, and some leftover smoked tofu I wanted to use up)
I’m going to be mean and make you wait until my next post for the recipe… actually, it’s not because I’m mean but because I need to go write an essay. So if anyone is mean, it’s my history teacher. (But in reality she is a very nice lady!)
EDIT: Recipe can be found here.