Comments on: Three-Ingredient Alfredo Sauce http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/ The Healthy Dessert Blog Mon, 21 May 2012 16:06:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Allison http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-304460 Allison Mon, 19 Mar 2012 21:36:56 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-304460 This would be awesome with a grating of fresh nutmeg, as nutmeg is that awesome flavor that gives traditional alfredo sauce it's flavor! This would be awesome with a grating of fresh nutmeg, as nutmeg is that awesome flavor that gives traditional alfredo sauce it’s flavor!

]]> By: Alana http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-186572 Alana Wed, 07 Dec 2011 02:26:39 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-186572 I added garlic salt and it was amazing over my spaghetti squash! ANOTHER STAPLE!! I added garlic salt and it was amazing over my spaghetti squash! ANOTHER STAPLE!!

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-116120 Chocolate-Covered Katie Sun, 14 Aug 2011 23:16:11 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-116120 Ooh that sounds good!! Ooh that sounds good!!

]]> By: Camille http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-116116 Camille Sun, 14 Aug 2011 22:57:35 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-116116 If you want to make this into a beautiful cheesy sauce add: nutritional yeast and dijon mustard -both to taste --YUM! If you want to make this into a beautiful cheesy sauce add: nutritional yeast and dijon mustard -both to taste –YUM!

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-87125 Chocolate-Covered Katie Sat, 14 May 2011 01:11:01 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-87125 yay!! So excited you liked it! :) yay!! So excited you liked it! :)

]]> By: Alana http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-87066 Alana Fri, 13 May 2011 14:20:01 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-87066 Made this with tofu instead of agar and sautéed mushrooms and onions. DELICIOUS! Made this with tofu instead of agar and sautéed mushrooms and onions. DELICIOUS!

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-86327 Chocolate-Covered Katie Tue, 10 May 2011 11:39:40 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-86327 Thanks! I'm even trying to go back and fix up old posts when I get a chance... because they ARE so convoluted! Anyway, with the tofu you don't even need to cook it. Just put some tofu in the blender with some vegan butter and salt (and spices if you wish) and blend away! If you don't want it thick, you can add a little nondairy milk to thin it out. Thanks! I’m even trying to go back and fix up old posts when I get a chance… because they ARE so convoluted! Anyway, with the tofu you don’t even need to cook it. Just put some tofu in the blender with some vegan butter and salt (and spices if you wish) and blend away! If you don’t want it thick, you can add a little nondairy milk to thin it out.

]]> By: Alana http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-86257 Alana Tue, 10 May 2011 02:01:25 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-86257 No prob! You're making them much easier now! So...an entire package of tofu and cook like usual? Love your recipes!!!! SOOOO easy with SOOOO much flavor! No prob! You’re making them much easier now! So…an entire package of tofu and cook like usual? Love your recipes!!!! SOOOO easy with SOOOO much flavor!

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-86238 Chocolate-Covered Katie Tue, 10 May 2011 00:21:51 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-86238 Hmmm... I guess I made this really confusing, huh? I'm so sorry about that. My old posts are confusing! I'm trying to be better about it now, with fewer links leading everywhere! Anyway, no don't just use two tsp tofu. Try Mori Nu (the packaged type of tofu) or silken tofu, and just add vegan butter and salt as needed. Sorry again for being so confusing! Hmmm… I guess I made this really confusing, huh? I’m so sorry about that. My old posts are confusing! I’m trying to be better about it now, with fewer links leading everywhere!

Anyway, no don’t just use two tsp tofu. Try Mori Nu (the packaged type of tofu) or silken tofu, and just add vegan butter and salt as needed.
Sorry again for being so confusing!

]]> By: Alana http://chocolatecoveredkatie.com/2008/11/21/three-ingredient-alfredo-sauce/comment-page-1/#comment-86190 Alana Mon, 09 May 2011 20:30:26 +0000 http://chocolatecoveredkatie.wordpress.com/2008/11/21/three-ingredient-alfredo-sauce/#comment-86190 I'm not sure if I'm subing right...Sub 2 t. of tofy for agar and don't cook? I’m not sure if I’m subing right…Sub 2 t. of tofy for agar and don’t cook?

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