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The Butternut Tales, Part Two: The Future Mrs. Butternut Squash

January 26, 2009
by Chocolate-Covered Katie

Our future together looks bright (bright orange, that is!)
.

First things first: A lot of y’all asked how I got the squash to look so “fry-like.” It’s thanks to this cool gadget, called a “fry cutter,” that looks something like this:

Katie’s “Butter(nut) Me Up” Squash Fries
Ingredients:
  • 1 Butternut Squash (or, if you’re as squash-obsessed as me, you can opt to make more than one squash-worth of fries at a time!)
  • salt
  • cinnamon! (the special ingredient I was talking about)
Procedure:
  • Cut the squash into fry shapes (use a fry cutter or a knife)
  • Preheat the oven to 425 degrees F
  • Put the fries into a big Ziploc-type bag
  • Sprinkle on your salt and cinnamon
  • Close the bag and mix all the ingredients together by squishing the bag around in your hands
  • Line a baking sheet with tin foil, then spray with a tiny bit of Pam (and wipe it with a paper towel so it’s even on the tin foil)
  • Spread your fries on the baking sheet and shove ‘em in the oven
  • Bake for 30-40 minutes, depending on how crispy you like your fries, and depending on how many fries you put on the baking sheet (I fill my baking sheet up completely with fries, and I like the fries to be on the softer side, so I usually bake them for about 30-35 minutes).
Chocolate-Covered Song of the Day
Cry Cry Cry (Johnny Cash)

Squash-fry Style: You’re gonna fry, fry, fry and you’ll fry alone. When everyone’s forgotten and you’re left on your own. You’re gonna fry, fry, fry.

Anyone else a fan of the movie Walk the Line? Oh come on; you know you love Joaquin Phoenix. And he’s a vegan. Could it get any better??

Chocolate-Covered Meal of the Day
Those little fry guys, Lightlife chick’n strips, raw walnuts (gotta get those Omega threes), creamy blended wheatberry pilaf, and almost an entire package of broccoli and cauliflower, roasted. Somehow it all fit into my happy tummy. Wouldn’t your tummy be happy too, if it was treated to such yummy foods?

Tomorrow I’ll post the third (and final) installment of The Butternut Files, with more meal and snack photos. See you then!

65 Comments leave one →
  1. alaina permalink
    January 26, 2009 1:23 am

    haha, i can eat a whole head of cauliflower by myself ;) i loooove packin away the veggies.

  2. Kiki permalink
    January 26, 2009 1:24 am

    My tummy certainly would be happy if you were my personal chef! Thanks for the fries recipe. The ones I make just uses oil, salt+pepper and are lacking the kick cinnamon would give. Nom nom. Hope you had a great Sunday!

  3. Eddie G permalink
    January 26, 2009 1:24 am

    Yum! I haven’t tried Lightlife chicken strips…I’m still stuck on Morning Star Farms :)

  4. Ricki permalink
    January 26, 2009 1:40 am

    They do sound yummy–and what a cool gadget! I like Joaquin as well–great actor, vegan, but now that he’s retired from acting and is “singing,” he’s just a bit too “out there” for me, I think!

  5. laci permalink
    January 26, 2009 1:43 am

    Katie-
    I tried those fries yesterday and they were amazing! I had some creamy cheeze whiz dip (from the ultimate uncheese cookbook) leftover and used that for dipping… they’re like canday sweet! (But take FOREVER to chop and peel !:( ) I’ve enver seen that contraption but since BNSFs will definalty be a lagre part of my fav. foods in the near future, I’ll be on the lookout! And that meal looks fabulous… I need to try wheatberriers and ween myself off the traditional oats! =)

  6. cinnamonapple permalink
    January 26, 2009 1:48 am

    I think I definitely need to start making those fries–amazing!

  7. kirsten permalink
    January 26, 2009 1:51 am

    you eat the most well rounded meals :) Where did you get that fry cutter?

  8. Mrs. LC permalink
    January 26, 2009 2:06 am

    yummmm your bnut fries look so good!! Actually that whole meal looked delish, I really want to try wheatberries! I just haven’t found them yet!

  9. Jess - The Domestic Vegan permalink
    January 26, 2009 2:14 am

    Cool! Those fries look awesome!

  10. Katie permalink
    January 26, 2009 2:15 am

    SQUASH! The name alone makes me laugh. In a good way…I love my seasonal veggies!

  11. shelby permalink
    January 26, 2009 2:17 am

    Mmm, I’ve yet to try cinnamon on top but yum! Katie, you always have the best ideas.

    My tummy would be happy with just the veggies, I swear if I could only live on veggies I would!

  12. Meg permalink
    January 26, 2009 2:18 am

    Love the fry cutter! I definitely need to get one. I also need to have some butternut fries soon!

  13. Heather McD (Heather Eats Almond Butter) permalink
    January 26, 2009 2:41 am

    I just love your blog Katie. I really want one of those fry-cutters. I use my mandolin. It’s great, but the fry-cutter looks easier to use. I love putting cinnamon on my fries! YUM. Don’t even get me started on the broccoli…it’s my favorite green veggie. Our house always stinks.
    Have a good week. :)

  14. selina permalink
    January 26, 2009 2:53 am

    yes. Joaquin Phoenix rocks my world. yum!

    and so do those fries! yum!

  15. River permalink
    January 26, 2009 3:01 am

    Not sure what’s going on with Joaquin Phoenix right now. He’s rapping?

    Anyway, I must get me one of those easy fry-cutters. And next time we go to the grocery store, we’re buying a Mr. Butternut Squash!

  16. Marianne permalink
    January 26, 2009 3:55 am

    Fry-cutter eh? Can’t say I’ve ever seen one of those before. Looks interesting.

    And your meal does look tasty! But I don’t think I could eat that much in one sitting.

  17. erica permalink
    January 26, 2009 4:09 am

    your chocolate covered meal of the day is making my stomach growl.

  18. Lauren permalink
    January 26, 2009 4:17 am

    i lovve butternut squash fries! i can eat the whole squash myself, but i usually try to make sure i’m sharing them with someone haah ;)
    that cutter is so cool though! im sure it saves SO much time!!

  19. Kiersten permalink
    January 26, 2009 4:18 am

    what a cool kitchen gadget, i need to find one of those

  20. Maggie permalink
    January 26, 2009 5:01 am

    That’s my secret ingredient too :D I also put oregano. You should try it!

  21. sweetandfit permalink
    January 26, 2009 5:13 am

    you seriously are a card-carrying member of the clean plate club!

  22. Lisa permalink
    January 26, 2009 8:09 am

    Yum, cinnamon!

    I always wanted to try squash fries, but the idea of cutting up those very hard squashes (especially the butternuts) makes me have visions of Things Ending Badly And Me With A Knife Stuck In My Eye. Seriously. This is what I think about.

    So I’m liking the idea of the fry cutter.

    … at least until I get it Stuck In My Eye.

  23. Alice (in Veganland) permalink
    January 26, 2009 8:35 am

    I’m SO thrilled about these fries! they look so awesome!
    Lately I’ve been eating apples cut in wedges with cinnamon and they make me think of you!

  24. Vegetation permalink
    January 26, 2009 10:10 am

    Yay! The fries recipe. Yum! And I’m so glad I’m not the only person who can eat almost an entire bag of veggies alone *blush*

  25. Lauren permalink
    January 26, 2009 12:20 pm

    LOVE LOVE LOVE JOAQUIN!!! :) I tease hubby all the time that he is on my list of famous people (you know like the Friends episode) haha!! Anyway, butternut squash fries are so awesome! I need to make some soon! And that fry cutter, what a great invention!

  26. Kate permalink
    January 26, 2009 3:01 pm

    I love the bunnernut files! haha Looks like we both had chopstick days yesterday?! Good call I think.

  27. shellyfish permalink
    January 26, 2009 4:02 pm

    Oh I need me a fry cutter!!!! And yeah, I can pack away the veg, too!

  28. talesofexpansion permalink
    January 26, 2009 4:04 pm

    i’ve never seen a fry-cutter … what a convenient gadget!!

    looooooooooove walk the line! joaquin is def steamy :-)

  29. seitanismymotor permalink
    January 26, 2009 4:42 pm

    OMG, I want a fry cutter!

  30. Sagan permalink
    January 26, 2009 5:31 pm

    I didn’t know he was vegan! Cool.

    I love your gadget. I’ve got an acorn squash in the cupboard but I’m thinking that it probably can’t be cut into fries- what do you reckon?

  31. fitforfree permalink
    January 26, 2009 6:07 pm

    I think you should smother your veggies with mole sauce, so it’s a truly Chocolate-Covered meal ;-)

  32. TavoLini permalink
    January 26, 2009 6:11 pm

    neato gadget! I love potatoes, squash, sweet potatoes–pretty much any kind of fry :)

  33. Fitnessista permalink
    January 26, 2009 6:46 pm

    a fry cutter!? oh i need one asap
    no wonder your fries are so beautiful!
    ccv, is there anything you can’t do? seriously :D you are one talented chica

  34. Erin of Care to Eat permalink
    January 26, 2009 7:05 pm

    I’ve loved the butternut series! I’m so into the perfect looking fries! Beautiful!

  35. January 26, 2009 8:07 pm

    Love the fry gadget. I don’t think I would eat anything else if I had one of those. Just think of all the fry possibilities…

  36. Jen aka Jewbacca permalink
    January 26, 2009 9:07 pm

    so that’s the secret to your fry uniformity! i gotta get me one of those things.

  37. ttfn300 permalink
    January 26, 2009 9:08 pm

    a fry cutter?? how kewl!!

  38. January 26, 2009 9:37 pm

    I’ve not seen ‘Walk The Line’ but I do love a bit of Johnny Cash – those squash fries look ACE!

  39. Bianca permalink
    January 26, 2009 9:41 pm

    I want a fry cutter!!! Oh well, until then, I slave over my cutting board. Butternut squash is such a bitch to cut. But so good!

  40. ConsiderEatz! permalink
    January 27, 2009 1:35 am

    Oh boy, those babies are legit!
    Thanks for letting us in ;)

  41. foodfashionfun permalink
    January 27, 2009 2:08 am

    hahaha, we USED to have one of those! About two weeka go I washed teh cobwebs off of it and started using it on a fat potato.. bad idea! I completely broke the whole nifty gadget!

  42. aredcardigan permalink
    January 27, 2009 5:03 am

    I love Joaquin and find him so inspiration to stay vegan. Not that it’s difficult but such a plus to say, “hey a hottie who’s muy talented is vegan!”

    Wow the meal looks awesome. Ya lucky bunny!

    Thank you for taking the time to read my blog and I appreciate all your comments =)

  43. lighterportions permalink
    January 27, 2009 5:17 am

    Umm k so there is this butternut squash thing sitting on my counter right now just waiting to be CCV fryified. Tomorrow!

  44. Nicole (anotheronebitesthecrust.wordpress.com) permalink
    January 27, 2009 1:55 pm

    Woah! Fry cutter! I love it.

  45. Vegan_Noodle permalink
    January 27, 2009 4:18 pm

    What a cool contraption!! Another thing to add to my kitchen tools. I went to WF yesterday and they were out of butternut squash!!

  46. Joanna permalink
    January 27, 2009 5:58 pm

    those fries are too adorable. i bet they are delicious!

    i had no idea about joaquin!! that makes him sexier than he already was.

  47. Sanja permalink
    January 27, 2009 6:33 pm

    I LOVED Walk the Line. Although now, I don’t think I can ever hear Cry, cry, cry and not think about fries again…

  48. acookinthemaking permalink
    January 28, 2009 3:12 am

    build me up butternut–love it! butternut never goes out of style

  49. Vaala permalink
    January 29, 2009 11:14 pm

    J is my own personal fry cutter but if I found something like that I might have to make him unemployed (perhaps he could just take over the role of chef instead?)!

  50. Bethany permalink
    January 29, 2009 11:22 pm

    the butternut files, too funny. where’s scully?

    you always have such cute pics of your meals. and they are so healthy and yummy looking.

  51. HangryPants permalink
    January 31, 2009 12:20 pm

    WHat a cool fry cutting tool! I need one.

    You’ve reminded me that I need to try blending my grains again soon!

  52. February 26, 2009 3:27 pm

    Do you have a trick for peeling the squash? I made one recipe that called for a cut up squash and even though I’ve been dying to make these fries, I can’t stand the idea of having to peel a squash again. It took me forever.

  53. February 26, 2009 3:32 pm

    Hey El,
    Ugh, peeling squashes is not fun!! I just peel them with a carrot-peeler. I wish there was an easier way! Maybe try a knife?

    Don’t you wish there were such a thing as a Personal Squash-Fry-Maker? Then we could hire him/her to make squash fries for us all day :o )

    Someday…

  54. February 26, 2009 7:29 pm

    Well, I think I am going to have to give in and peel a squash. I get the feeling that it will be worth it, as every vegan/vegetarian blog I look at gushes about these.

Trackbacks

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