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It’s the Great Pumpkin (pudding), Charlie Brown!

Depending on the amount of liquid you use, the following is either a recipe for Pumpkin Pie Pudding OR Pumpkin Pie Yogurt. Either way, it’s something to get excited about, because it’s pumpkin, after all!

Pumpkin Pie Pudding
Serves 1
60 grams silken firm tofu
1/4 tsp pumpkin pie spice
60 grams canned pumpkin
2 tablespoons liquid (I just used water)
optional sweetener to taste
Blend everything in a Magic Bullet, blender, or food processor.
Pumpkin Party!

Published on March 1, 2009

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42 Comments

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  1. Sophia says

    ummm…zucchini fries? dunno, but am excited to find out!
    YES! thanks for that awesome pudding recipe! how do you come up with such ingenius, delicious, fantastic ideas? gimme such a smidge of your inspiration~

  2. Emily says

    Love the pumpkin pie pudding slash yogurt. Since I’m on a pumpkin kick recently, this will fit right in! Hopefully my blender will be able to handle this!

  3. Vegan_Noodle says

    Wow, I don’t blog for two weeks and I come back to find your new blog!! Look wonderful Katie!

    Oh and that pumpkin pie pudding is just what I need right now…

  4. ruby red vegan says

    Could it be…POLENTA fries? That’s my guess, anyway! Ooh, and you’ve done it again! Pumpkin Pie Pudding sounds magical, especially with the crunchy crunchy Island Vanilla on top!

    After you told me about the new So Delicious coconut milk beverage, I had to check out their website. I am so excited!! Thanks for the heads up! I just wish they would fortify it with some calcium…

  5. laci says

    I <3 the simplicity of your recipies! this would be good with a little non-dairy cream cheeze, agave for sweetness and graham crackers and soyatoo for “cheezecake pumpkin pie pudding” !!! 🙂

  6. poopiebitch says

    Yum! I love pumpkin… and that pudding looks amazing!

    I guess…. ummm…. beet fries? Dunno, but that sounds tasty to me!

  7. Heather Eats Almond Butter says

    Katie,
    Your pumpkin bowls look delicious, and I love the cereal on top for added crunch!

    Can’t wait for some fry action!

  8. Marianne says

    Ooooh, mystery fries eh? Polenta maybe? I’m just hoping, because they always look damn good, and I must make them sometime.

  9. Kiki says

    Fries.. polenta fries!

    Sigh, I wish I hadn’t sworn off orange vegetables. Once my hands stop being orange I’ll return to my beloved pumpkin!

  10. Virginia says

    tofu fries?? i have been meaning to try those, can’t wait to find out what kind of fries you are up to making!

  11. jen molica says

    i like making pumpkin smoothies with pureed pumpkin. and bianca from vegan crunk likes to blend it in her oatmeal for a pumpkin pie oatmeal. i thought of you when she did that, and tried it myself. pretty dang good.

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