Comments on: When is a Snickerdoodle not a Snickerdoodle?

By: Lauren

Lauren — Fri, 27 Apr 2012 15:24:31 +0000

Wow! I made this using steel cut oats cooked on the stovetop with unsweetened almond milk. I let the oats sit overnight and am having my snickerdoodle oatmeal now! It is fabulous! (I tried eating it cold but couldn’t do it, so it’s heated to the temp of a fresh-from-the-oven snickerdoodle cookie!) Thanks Katie, your recipes never disappoint and always amaze me!!

By: Chocolate-Covered Katie

Chocolate-Covered Katie — Sat, 21 Apr 2012 02:30:53 +0000

I’ve done my Oatmeal Pudding and my 5-Minute Chocolate Oatmeal on the stove .
Don’t think I’ve ever done this one, but you definitely can!

By: Amanda

Amanda — Thu, 19 Apr 2012 16:03:02 +0000

Yum! I am adding this recipe to my growing list of your recipes to make. It sounds like the perfect breakfast for the cold, rainy weather Wisconsin is having this week. One question- have you ever made the oatmeal on the stove instead of the microwave?

By: Coconut Quinoa Porridge « Notes From a Messy Kitchen

Coconut Quinoa Porridge « Notes From a Messy Kitchen — Sat, 07 Apr 2012 12:34:55 +0000

[...] of being added to my regular weekly line up (Hot Banana Quinoa Cake has become a regular and this Snickerdoodle Oatmeal was a favorite until my Mom finally reclaimed her ancient hand mixer). I’m happy to say [...]

By: Felicia

Felicia — Wed, 04 Apr 2012 15:29:37 +0000

I’m eating this as I type, and I must say, while its good, its lacking a certain element.. chocolate! I also added some honey and nuts, because I can’t get past the texture of oatmeal (yuck!). Not bad though; I’m making it a point to make at least one of your recipes everyday…

By: Isabel

Isabel — Sun, 11 Mar 2012 13:38:56 +0000

I thought that eating the oatmeal cold would be a little, well, slimy texture wise, but it wasn’t at all! I was pleasantly surprised…it’s very much like rice pudding!
And by the way, I showed my friend your site, and she’s been addicted to it! Thanks for all the wonderful recipes!

By: Elizabeth

Elizabeth — Tue, 31 Jan 2012 23:02:58 +0000

Ah! I made this! Again, it helps having a sweet-tooth-vegan blog for when you’re sick Feeling crappy isn’t the best, but when you have the choice to have a warm, hearty breakfast in your belly? Well, than this is a great remedy Thanks Katie!

By: Beck

Beck — Wed, 25 Jan 2012 21:29:47 +0000

thanks for the oatmeal ideas! i try to eat oatmeal for breakfast as I have recently put a stop to bacon and rarely enjoy eating eggs.

By: Happy, Healthy, and… Hot??

Happy, Healthy, and… Hot?? — Wed, 25 Jan 2012 15:30:46 +0000

[...] And they double as photography props, like in this oatmeal photo. [...]

By: Johanna

Johanna — Fri, 13 Jan 2012 12:59:40 +0000

I tried this oatmeal this morning having used the voluminous oatmeal trick- WOW! You are so right that it’s wonderful cold- I used coconut milk and it’s like a rice/tapioca pudding, for breakfast! Thank you for finally breaking my oatmeal rut.