This isn’t the first time one of your recipes has saved my behind with my babies. Here are just of the baby and mommy approved recipes I’ve used from you (in all of these sugar was either replaced with applesauce, apple juice, or stevia) that my babies have gone gaga over:

http://chocolatecoveredkatie.com/2012/01/11/oatmeal-raisin-breakfast-cookies/

http://chocolatecoveredkatie.com/2011/12/01/healthy-sugar-cookies/

http://chocolatecoveredkatie.com/2011/05/20/snickerdoodle-blondies-but-theyre-good-for-you/ (made a marbled carob and banana version of these… so good even my bean dessert fearing fiance had a couple!)

http://chocolatecoveredkatie.com/2010/04/12/build-your-own-pizzert/

topped with:

http://chocolatecoveredkatie.com/2010/11/18/whipped-creams-healthy-makeover/

and/or

http://chocolatecoveredkatie.com/2011/01/18/coconut-banana-butter/

http://chocolatecoveredkatie.com/2011/01/26/make-your-own-coconut-butter/ (I like using this and making coconut butter cookies using your secret pb cookie recipe)

http://chocolatecoveredkatie.com/2011/09/09/cinnamon-roll-baked-oatmeal/

http://chocolatecoveredkatie.com/2010/10/26/healthy-vegan-cupcakes-for-one/

http://chocolatecoveredkatie.com/2011/11/02/polka-dot-banana-bread/ (with carob chips)

http://chocolatecoveredkatie.com/2008/09/03/rat-a-tat-ouille/

http://chocolatecoveredkatie.com/2010/09/15/not-your-average-pb-or-artisana-coconut-butter/ (baby favorite!)

Thank you so much Katie, for allowing me to continue giving my children healthy sugar free snakcs without feeling like I’m depriving them! (you wouldn’t believe the recipes some people try to pass off as good for baby-http://www.homemade-baby-food-recipes.com/teething-biscuit-recipes.html)

@ShellBee, I know this is months later than your question so you have likely found a mix you like, but just in case, I use a homemade mix of GF flours/starches. My basic mix is 1/2 cup each brown rice flour, millet flour, sorghum flour, tapioca (or corn) starch, and potato starch, then 1tsp xanthan gum. I’m not allergic to corn so I use corn starch since it’s usually less expensive than tapioca starch, but you can use either and it will work.

@Katie, you are amazing. Thank you again for your beautiful recipes. I made these according to your recipe with stevia but with the gluten-free homemade flour mix above, and I subbed out maple syrup for vanilla (I’m allergic to vanilla). GF is so tricky. They turned out a little gummy in the center, so the next time I will add a bit of coconut flour (maybe 1/8 cup) to try to soak up some of the liquid. I’d rather do that than reduce the liquid because I love that this recipe made a perfect 24 mini muffins. They’ll just be a tiny bit bigger mini muffins, which is a-ok by me )

I frosted them with homemade coconut butter (thank you for opening up my world with that, by the way!)