Call a Doctor, because I Falafel

by Chocolate-Covered Katie on April 7, 2009

(Wow, the jokes on this site get lamer every day.) 

 

Thanks to my friend, Near East Falafel Mix (pictured below), I’ve enjoyed quite a few yummy meals in the past few months.  It’s super-fun to make the burgers, as you get to use your hands to form patties.  Gives new meaning to the phrase “finger food”.  The box claims to yield ten patties, but we (my family members) like to make lotsa mini patties (30ish?).  The more the merrier!

fal 

To transform the mushy mix into hearty burgers, all ya gotta do is plop ‘em on a baking sheet and stick them in the oven to broil.  A few minutes later, you’re greeted with a subtly-spicy Middle Eastern feast in your kitchen :) .        

 

Meal One:falafel

Little balls of spiciness, with grape jelly for dipping (the falafel patties turned out to be so flavorful that I abandoned the jelly).  Also in the lineup: roasted cauliflower, raw tomatoes (homegrown!), peppery steamed veggies, quinoa, and pistachios (which later joined the quinoa to form a nutty-licious pilaf).

 

Meal Two: mealo

Más falafel balls, mucho stir-fried veggies, gordísimo spelt flakes, and jugosa pink grapefruit (No, I dunno what prompted the Spanglish.)  

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Meal Three:falafel1

Back to English, please.  Falafel patties, purple cabbage sautéed with garlic, broiled spaghetti squash, barley pilaf, a greenie-green pear, and tomato soup 

 

 

Chocolate-Covered Meal of the Day

Any one of the above meals could qualify for the “meal of the day” title.  But instead, I’m going outside my own kitchen (just like the oter day, with the S’mores Oatmeal). 

So today’s “meal of the day” is Erin’s delicious rendition of my Mad (Tofu) Scramble.  Erin, thank you so much for your sweet description of that gorgeous green scramble you made:

scram

 “…this was by far the tastiest tofu or (egg) scramble I’ve ever made! And it was very big and filling! Perfect. In the past, I’ve tried making these without much success, and am so pleased it’s so simple to make.”

 

 

 

Last, but not least: The CCV-in-a-Box Giveaway ends this Friday, so you still have time to enter or make a recipe for two extra entries if you so desire. 

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If you have no earthly idea what I’m talking about, but you like products such as Artisana raw nut butters, Peanut Butter & Co peanut butters, Eden kamut flakes, Jocalats, Larabars, Z bars, oatmeal, etc. hop on over to this post.  

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{ 52 comments… read them below or add one }

Janie April 7, 2009 at 1:06 pm

Hi Katie:)

I just emailed you my answers to CCV in a box. I sent it from my work email though.

kastj@darden.virginia.edu

Thanks for your blog! I can’t wait to try some of your recipes:)

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coco April 7, 2009 at 1:08 pm

I love all your meals!! Great varieties, color, flavor, nutritional values and creativity!!! ;D

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mihl April 7, 2009 at 1:11 pm

I looove falafel! And your meal of the day, which looks so colourful.

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Ricki April 7, 2009 at 1:15 pm

You are TOO funny! I love reading your posts and always giggle :) . I also love falafel–these sound terrific. Mmmm. . . I’m in a tofu scramble kind of mood, too. . . .

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Emily April 7, 2009 at 1:17 pm

Katie,

I love, love, love falafel too. I tried them @ whole foods for the first time last summer, fell in love, and bought three boxes of fantastic foods falafel…I’m still working through them. What I like to do is make the whole box, freeze the raw balls, and then grab a few at a time and throw them in the oven. Much more convenient!

And broiled spaghetti squash? What a fab idea.

I’ll be posting my version of your tofu pudding Thursday. I know it is going to be delicious!

With Love,

Emily

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Meghan Telpner April 7, 2009 at 1:19 pm

You’re adorable. I think in my last comment on here I mentioned my grandpa- he used to say that all the time.

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Romina April 7, 2009 at 1:23 pm

I’ve been wanting to try this for a while! Thanks for the review :)

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miss v April 7, 2009 at 1:25 pm

i love your meal combos. they are so bright and dang tasty looking!

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leslie April 7, 2009 at 1:27 pm

That looks great. I have always been wary of that falafel mix, but I will give it a try!

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Carey April 7, 2009 at 1:34 pm

Hmmm… I hadn’t considered broiling them. When I’ve made falafel in the past, I’d either pan-fried them or baked them. When I baked them, they dried out too much…

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jen molica April 7, 2009 at 1:52 pm

i like the near east stuff when i’m in a hurry, but i’m a sucker for falafel stand falafel, which you can only really get in israel or NYC. the best falafel sammich i ever had was at woody’s oasis in lansing, mi. i don’t even know if the restaurant exists anymore. they deck that sammich out in everything, even pickled turnips!

thanks for your compliments. i’m already a winner by just being me, but that contest you’re having is really awesome, you just can’t deny it.

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Lauren April 7, 2009 at 1:52 pm

I love falafel! YUM!

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Erin April 7, 2009 at 1:55 pm

Awww, thanks for featuring my meal! I’m so flattered.
I love falafel, but rarely remember this. I’ll have to try that mix sometime.
And I could keep up with that kind of Spanish :)

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brandi April 7, 2009 at 2:13 pm

love the falafel and the Spanish :) I need all the practice I can get before heading to Honduras in July

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justine April 7, 2009 at 2:14 pm

Haha!!! I thought the joke was Hilarious!!!! HAHAHAHAHAHAHA. I am still laughing…..

~Justine

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Happy Vegan Lady April 7, 2009 at 2:17 pm

I love falafel too! It’s especially gorgeous stuffed into a pitta bread with salad, houmus, and tahini. Yum! I’ve been to the Leeds Festival (www.leedsfestival.com) a couple of times and the vegan/vegetarian food stall is by far one of the best (\i may be a little biased here). They sell big burgers in a wholemeal bun packed with salad and pittas stuffed with falafel and mounds of houmus for a good price (considering it’s vegan AND at a festival, where prices can sometimes be through the roof). My pitta was so big I had trouble holding it haha. If you want a meat burger, you usually end up with a thin burger in an economy white bread bun (although the omnis do get awesome looking crepes and things). I was SO happy when I saw how big the queues were for the vegan/vege stall!

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Bianca- Vegan Crunk April 7, 2009 at 2:51 pm

Your post title reminds me of a joke my friend Cindy claims to have made up:
Q: What did the sick chickpea say?
A: I falafel!

And I need to remember to post a link to your giveaway when I post tonight. Damn, I keep forgetting.

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runsarah April 7, 2009 at 3:35 pm

That tofu scramble looks delicious – I have yet to make one yet, but I want to soon – it may help me eliminate my egg consumption.

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Eddie G April 7, 2009 at 3:50 pm

I love falafel! And I’m totally diggin’ the Spanglish :)

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Sagan April 7, 2009 at 3:52 pm

You have such awesome dishes. And a really nice set of plates. Mmm falafel.

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Marianne April 7, 2009 at 4:16 pm

Oh man, falafel just lends itself to too many jokes. I think my favourite, when asked how my falafel is, would be “It’s falafelly good”. Get it? Awfully good? I know I’m a cheeseball.

Damnit, now I want to make falafel for dinner!

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Tavolini April 7, 2009 at 5:23 pm

mmmmm homegrown tomatoes!! That falafel looks excellent, and I’m definitely eying the avocado in your chocolate covered meal ;)

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healthy ashley April 7, 2009 at 5:32 pm

I want to try the tofu scramble!

And normally I’d defend you on jokes like that. But today? Notsomuch :)

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shelby April 7, 2009 at 5:46 pm

I love falafel! It’s so delicious.

OOO I can’t wait until the giveaway ends =)

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Elina April 7, 2009 at 6:28 pm

I love falafel… and the boxed versions make them so easy to make!

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Lisa C. April 7, 2009 at 6:43 pm

I’ve used Near East products before – their tabboleh (or however you spell that stuff) is good too. Add lots of tomatoes and cukes!

Boxed falafel and tabboleh is MUCH easier than scratch!

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Brandi C April 7, 2009 at 6:50 pm

I can’t wait to try FALAFEL! In addition, I absolutely adore your tasty meal creations :)

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Amanda April 7, 2009 at 7:59 pm

I should make Falafel!!! I made them from scratch last year and their were so yummy (and easy in my food processor)!!!

Ah Katie you have inspired a whole weekend of cooking….Thank you! Cheers!

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Kiki April 7, 2009 at 8:17 pm

Yum, falafel! I tried that brand before and loved it.

P.S. I tried your cookie dough oats this morning and will be featuring it on my blog tonight!

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t April 7, 2009 at 8:24 pm

That scramble looks scrumptious! And I love falafel, but somehow I can’t get the nerve up to make it… maybe because its so freely available at the corner falafel shop. Well maybe soon…

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veganonstage April 7, 2009 at 8:33 pm

how convenient!!! i love boxed yummy food… it just makes life so easy

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laci April 7, 2009 at 8:33 pm

falafel in a pita + lettuce, cucumber, tomato, dill-yogurt dressing = perfect Plus a pear, some fizzy drink and a jocolat bar… :-)

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Jessica April 7, 2009 at 9:16 pm

Ahhhh I LOVE falafel!! Now I need to stop by my fav little hole-in-the-wall place to get some :)

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Sarah April 7, 2009 at 9:57 pm

Maybe you are just subconsciously wanting to make Mexican falafels! I could go for that…

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Bibis April 7, 2009 at 10:03 pm

What exactly is falafel?

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cleanveggiex3 April 7, 2009 at 10:36 pm

i have been dying to try falafel!! you make it look so delicious too :)

thecleanveggie.wordpress.com

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Janelle April 7, 2009 at 11:02 pm

Hey Katie!!! I was gone for a while and noticed your blog hadn’t been updating on my following page so I went to your old blog and saw you moved! I’m glad to have found you again. How do you like word press? That’s great news about the falafel mix, I’m gonna look for it next time I go shopping. I love the Near East couscous mixes, I eat them all the time. Well, happy blogging!

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Laura April 7, 2009 at 11:06 pm

I love the joke! But more than that I looooove the Spanglish hahah i can totally relate and i speak fluent Spanglish (unfortunately not purposely) enjoy the rest of your day girlie!

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zestycook April 7, 2009 at 11:15 pm

haha I love the title and the joke :) Not too mention your food looks fabulous.

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Charlotte April 7, 2009 at 11:16 pm

Oh, I always rather liked that joke! Not lame by my book. I haven’t tried that boxed falafel mix but I’ve eyed it. I’ll give it a shot, now I know it’s worth it…!

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Animal-Friendly April 7, 2009 at 11:33 pm

Falafels are definitely one of my favorite (non-dessert) foods EVER!! Now that I think about it, I gotta make some more soon…

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Emily April 8, 2009 at 12:07 am

I am definitely going to look for the Near East falafel when I’m at the grocery next. It looks delish!

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Erin April 8, 2009 at 1:06 am

I almost bought that falafel mix the other day and chickened out cuz I’ve never had it. Looks good!

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Meredith April 8, 2009 at 2:12 am

Mmm falafel! That’s the mix I use too :)

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Jenn (eating bender) April 8, 2009 at 2:47 am

Mm I’ve never made my own falafel before, but every time I have it I say, “I should make this” :) I’ll be on the lookout for that mix!

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broccolihut April 8, 2009 at 4:12 am

I just love your NOT lame jokes–I’m a sucker for puns;)

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Ali April 8, 2009 at 4:47 am

Katie!! I haven’t talked to you in sooooooo long! How are you? I have missed you and all your good recipes! (: (: And I have to agree with broccolihut, i’m a sucker for puns too. (:

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Elyse April 8, 2009 at 5:13 am

Mmm, what great meals you’ve shared! I love Near East. Their couscous is great, too! I can’t wait to try their Falafel. I adore Falafel, and I’m always looking for a quick and easy way to make it!

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lyssa April 8, 2009 at 1:36 pm

Whenever I hear the word Falafel, I think of the Friends episode where Rachel’s sister (Christina Applegate) thinks Ross is the “Falafel Guy” from out on the street, haha. I’m so random.

I admire your lifestyle and love for food so much! Great blog!

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Vaala April 8, 2009 at 11:39 pm

Ah, falafel. I adore falafel…hmmm, something we haven’t had for a while. Time to remedy that I think.

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foodieonamission April 9, 2009 at 1:55 pm

FALAFEL! Yummo! I love falafel. I used to have it a few times a week but I haven’t had any in FOREVER. Maybe I’ll make some for lunch today. Sometimes I make it homemade, but I also really like Fantastic Food’s mix.

I need to get on that giveaway! Only one day left, ahhh!

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River (Wing-it Vegan) April 9, 2009 at 11:35 pm

Falafel! I haven’t tried this brand, but the Fantastic Foods falafel wasn’t very good. I’ll have to give this one a try!

Poor CCV, sorry you falafel, I hope you feel butter soon. Ha! Top THAT lameness! :-)

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