A few months ago, I posted a recipe for a 100% dairy-free and vegan yogurt: My Big, Fat Greek Yogurt.
The only drawback is that my homemade yogurt contains no probiotics. Therefore, I was ecstatic when the folks at Wildwood Organics alerted me to the fact that they produce an unsweetened vegan yogurt that does contain said healthy probiotics. And I was beyond ecstatic when Dustin of Wildwood informed me that they were sending me some samples.
The yogurt, itself, didn’t disappoint. With impressive nutritional stats (hello Omega threes!), a creamy consistency, and a fun tang, it was love at first spoonful… and second… and third… and fourth. (A plus for all those allergic to dairy: Wildwood’s soy yogurt is made in a facility that produces NO dairy products.) If-unlike me–you’re able to find this product in your area, it’s definitely worth buying.
Seems I haven’t yet mastered the art of parfait-ing (Perhaps it would’ve helped if I’d had an actual parfait glass instead of a champagne flute!)
Side note: Yes, Christine, those are my real nails you asked about in the Easter postpicture. Given this evidence, anyone wanna tell me that a vegan diet can’t be healthy? My nails grow like weeds and are as hard as steel!