Joey: …if he doesn’t like you, this is all a moo point.
Rachel: Huh. A moo point?
Joey: Yeah, it’s like a cow’s opinion. It just doesn’t matter. It’s moo.
Fess up people; I’m not the only one who gets super-excited whenever I come across a new product, am I?
Didn’t think so.
When I spotted these burgers during my latest trip to Whole Foods, I immediately snatched up a box of each variety. I haven’t yet tried the Cluckfree burgers, but I’m lovin’ the Moophreys! They’re soft and chewy, with a slight—but not overpowering—bacon taste. My only qualm with the burgers is that, after microwaving, the edges dry out a little. But this is a minor detail. The burgers are so flavorful that the dry edges barely detract from my enjoyment of them.
These burgers have such a robust taste that I like to eat them plain, without so much as a thought of reaching for ketchup. Moophreys are also delicious on a bed of spinach or crumbled into a salad. And Moophrey burgers have the one-up on my other faves. Each burger is packed with 16 grams of protein! Moophrey burgers are definitely on my list to buy again. I should’ve known they’d be good; they’re made by the same company (Food for Life) that produces the famed Ezekiel breads and pitas.
Chocolate-Covered Meal of the Day: