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	<title>Comments on: Cheesecake Mousse</title>
	<atom:link href="http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/feed/" rel="self" type="application/rss+xml" />
	<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/</link>
	<description>The Healthy Dessert Blog</description>
	<lastBuildDate>Tue, 22 May 2012 14:57:03 +0000</lastBuildDate>
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		<title>By: Better&#8217;n Pillsbury Cream Cheese Frosting</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-309023</link>
		<dc:creator>Better&#8217;n Pillsbury Cream Cheese Frosting</dc:creator>
		<pubDate>Sun, 25 Mar 2012 21:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-309023</guid>
		<description>[...] posted a similar frosting recipe—my Cheesecake Frosting—around three years ago (Yeah, I’ve been blogging that long.) But I modified the recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] posted a similar frosting recipe—my Cheesecake Frosting—around three years ago (Yeah, I’ve been blogging that long.) But I modified the recipe [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Healthy Carrot Cake Cookies (Vegan) &#124; Yeah&#8230;imma eat that.</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-243677</link>
		<dc:creator>Healthy Carrot Cake Cookies (Vegan) &#124; Yeah&#8230;imma eat that.</dc:creator>
		<pubDate>Mon, 23 Jan 2012 13:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-243677</guid>
		<description>[...] free to try out this healthier cream cheese frosting option!  Advertisement  GA_googleAddAttr(&quot;AdOpt&quot;, &quot;1&quot;); GA_googleAddAttr(&quot;Origin&quot;, &quot;other&quot;); [...]</description>
		<content:encoded><![CDATA[<p>[...] free to try out this healthier cream cheese frosting option!  Advertisement  GA_googleAddAttr(&quot;AdOpt&quot;, &quot;1&quot;); GA_googleAddAttr(&quot;Origin&quot;, &quot;other&quot;); [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Zucchini Bread Oatmeal</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-210158</link>
		<dc:creator>Zucchini Bread Oatmeal</dc:creator>
		<pubDate>Mon, 26 Dec 2011 15:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-210158</guid>
		<description>[...] You could also top this recipe with Vegan Cream Cheese Icing. [...]</description>
		<content:encoded><![CDATA[<p>[...] You could also top this recipe with Vegan Cream Cheese Icing. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: WIAW, Finally! &#124; Eat, Learn, Discover!</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-166240</link>
		<dc:creator>WIAW, Finally! &#124; Eat, Learn, Discover!</dc:creator>
		<pubDate>Mon, 14 Nov 2011 04:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-166240</guid>
		<description>[...] few slivers of this high-protein, vegan, gluten-free cheesecake! I used Katie&#8217;s Cheesecake Mousse for the filling and a crust from Allyson at Manifest Vegan.  I cut the sugar in the crust, and [...]</description>
		<content:encoded><![CDATA[<p>[...] few slivers of this high-protein, vegan, gluten-free cheesecake! I used Katie&#8217;s Cheesecake Mousse for the filling and a crust from Allyson at Manifest Vegan.  I cut the sugar in the crust, and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The First Taste of Fall &#124; colleenmariecooks</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-139764</link>
		<dc:creator>The First Taste of Fall &#124; colleenmariecooks</dc:creator>
		<pubDate>Wed, 05 Oct 2011 04:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-139764</guid>
		<description>[...] Preheat oven to 350 F. Combine dry ingredients, then add in wet. Spread into an oiled 8×8 pan and cook for 20 minutes. Let the pan cool for at least ten minutes before cutting and frosting the squares. Also, the flavors seem to intensify and these taste even sweeter the next day. Vegan Cream Cheese Frosting (recipe can be found here) [...]</description>
		<content:encoded><![CDATA[<p>[...] Preheat oven to 350 F. Combine dry ingredients, then add in wet. Spread into an oiled 8×8 pan and cook for 20 minutes. Let the pan cool for at least ten minutes before cutting and frosting the squares. Also, the flavors seem to intensify and these taste even sweeter the next day. Vegan Cream Cheese Frosting (recipe can be found here) [...]</p>
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	<item>
		<title>By: Better-than-Starbucks&#8217; Pumpkin Cream Cheese Muffins – The Guiltless Life</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-139468</link>
		<dc:creator>Better-than-Starbucks&#8217; Pumpkin Cream Cheese Muffins – The Guiltless Life</dc:creator>
		<pubDate>Tue, 04 Oct 2011 09:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-139468</guid>
		<description>[...] the recipe for this cream cheese filling was inspired by the lovely Chocolate-Covered Katie&#8216;s cheesecake mousse recipe, which uses stevia. So&#8230;have you entered my stevia giveaway yet? Three more days [...]</description>
		<content:encoded><![CDATA[<p>[...] the recipe for this cream cheese filling was inspired by the lovely Chocolate-Covered Katie&#8216;s cheesecake mousse recipe, which uses stevia. So&#8230;have you entered my stevia giveaway yet? Three more days [...]</p>
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	</item>
	<item>
		<title>By: Pumpkin Cream Cheese Bars</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-133520</link>
		<dc:creator>Pumpkin Cream Cheese Bars</dc:creator>
		<pubDate>Fri, 23 Sep 2011 14:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-133520</guid>
		<description>[...] Topped with my favorite Cheesecake Frosting. [...]</description>
		<content:encoded><![CDATA[<p>[...] Topped with my favorite Cheesecake Frosting. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Immer diese Plörre &#124; Mad as a Hatter</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-111506</link>
		<dc:creator>Immer diese Plörre &#124; Mad as a Hatter</dc:creator>
		<pubDate>Wed, 03 Aug 2011 19:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-111506</guid>
		<description>[...] Käsekuchen-Creme [...]</description>
		<content:encoded><![CDATA[<p>[...] Käsekuchen-Creme [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: WIAW, Finally! &#171; Eat, Learn, Discover.</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-109468</link>
		<dc:creator>WIAW, Finally! &#171; Eat, Learn, Discover.</dc:creator>
		<pubDate>Thu, 28 Jul 2011 02:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-109468</guid>
		<description>[...] few slivers of this high-protein, vegan, gluten-free cheesecake! I used Katie&#8217;s Cheesecake Mousse for the filling and a crust from Allyson at Manifest Vegan.  I cut the sugar in the crust, and [...]</description>
		<content:encoded><![CDATA[<p>[...] few slivers of this high-protein, vegan, gluten-free cheesecake! I used Katie&#8217;s Cheesecake Mousse for the filling and a crust from Allyson at Manifest Vegan.  I cut the sugar in the crust, and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa</title>
		<link>http://chocolatecoveredkatie.com/2009/05/26/cheesecake-mousse-yeah-you-read-that-right/comment-page-1/#comment-103476</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 06 Jul 2011 22:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatecoveredkatie.wordpress.com/?p=551#comment-103476</guid>
		<description>http://veganjoy.blogspot.com/2010/04/whipped-coconut-cream.html

This is another great option to adorn your red-velvet pancakes with :)</description>
		<content:encoded><![CDATA[<p><a href="http://veganjoy.blogspot.com/2010/04/whipped-coconut-cream.html" rel="nofollow">http://veganjoy.blogspot.com/2010/04/whipped-coconut-cream.html</a></p>
<p>This is another great option to adorn your red-velvet pancakes with <img src='http://chocolatecoveredkatie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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