Comments on: Kabocha Mousse, the recipe

By: Squash and Ice Cream, but not squash ice cream. (Because that would be weird.) « Making Food and Other Stuff

Mon, 26 Jul 2010 11:55:37 +0000

[...] see what would happen? 5 plants are growing, and one has a blossom!! Boo-yah. I know some kabocha lovers who might be [...]

By: Earth Day everyday? « Making Food and Other Stuff

Earth Day everyday? « Making Food and Other Stuff — Thu, 22 Apr 2010 13:54:57 +0000

[...] I was all smart and had come up with this fantastic new recipe, only to find out that Heather and Katie, and probably every other (better than me) food blogger has already come up with this idea. At [...]

By: Going for Olympic Gold « Chocolate-Covered Katie

Going for Olympic Gold « Chocolate-Covered Katie — Mon, 15 Feb 2010 14:42:25 +0000

[...] Muchos yumlicious veggies (same as at Thanksgiving), perfect bulgur pilaf, and Mashed Kabocha!! [...]

By: Oatmeal Cookies for Breakfast « Chocolate-Covered Katie

Oatmeal Cookies for Breakfast « Chocolate-Covered Katie — Sat, 09 Jan 2010 14:47:26 +0000

[...] are seriously delicious alone, topped with coconut butter, topped with Smashberry Jam, topped with Soyatoo, [...]

By: Christmas Cookie Crepe Cakes « Chocolate-Covered Katie

Christmas Cookie Crepe Cakes « Chocolate-Covered Katie — Sat, 26 Dec 2009 14:38:29 +0000

[...] with homemade Smashberry Jam and little Soyatoo [...]

By: Operation POM Covered Kindness « Heather Eats Almond Butter

Operation POM Covered Kindness « Heather Eats Almond Butter — Mon, 09 Nov 2009 14:46:14 +0000

[...] chocolate pudding (avocado, cocoa powder, stevia) covered in cherry pomegranate Smashberry Jam. P.S. – Smashberry Jam is much better the next [...]

By: Lovely Sunday « Heather Eats Almond Butter

Lovely Sunday « Heather Eats Almond Butter — Mon, 09 Nov 2009 02:03:09 +0000

[...] Scott – definitely made for fluffier flapjacks. I then covered them in some of my Nutella and Katie’s Smashberry Jam made with cherries and POM arils. Speaking of Katie, have you clicked on Chocolate Covered Katie to [...]

By: No Fear « Hop, Skip, and a Giant Leap

No Fear « Hop, Skip, and a Giant Leap — Sat, 15 Aug 2009 15:49:43 +0000

[...] made oatmeal with some kabocha mousse for this little lady’s giveaway this mornin’. Seeing as how kabocha is just a [...]

By: K is for Kabocha « Chocolate-Covered Katie

K is for Kabocha « Chocolate-Covered Katie — Mon, 27 Jul 2009 13:36:12 +0000

[...] I’ve also made a smooth, velvety Kabocha Mousse with it. (Try mixing this into oatmeal! Do [...]

By: The Healthiest Grain in the World « Chocolate-Covered Katie

The Healthiest Grain in the World « Chocolate-Covered Katie — Mon, 20 Jul 2009 14:51:54 +0000

[...] more suggestions… Just like with the kabocha mousse, there are a million ideas floating through my head. Here are a [...]