Comments on: I like 'em tall, dark, and handsome. The darker, the better. http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/ The Healthy Dessert Blog Tue, 22 May 2012 15:49:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Confessions of a Chocoholic « Chocolate-Covered Katie http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18359 Confessions of a Chocoholic « Chocolate-Covered Katie Fri, 13 Nov 2009 14:42:04 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18359 [...] (Sticking with 85-91% chocolate, since I subscribe to the notion that darker is better) [...] [...] (Sticking with 85-91% chocolate, since I subscribe to the notion that darker is better) [...]

]]> By: Heifer Zuke, Part II | The Broccoli Hut http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18358 Heifer Zuke, Part II | The Broccoli Hut Tue, 13 Oct 2009 01:38:07 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18358 [...] pounds. While it would make an excellent addition to a stir-fry, or the perfect source for some of Katie’s zucchini and marinara, I couldn’t help but think it would be useful for a game of [...] [...] pounds. While it would make an excellent addition to a stir-fry, or the perfect source for some of Katie’s zucchini and marinara, I couldn’t help but think it would be useful for a game of [...]

]]> By: A birthday without Chocolate is no birthday at all « Chocolate-Covered Katie http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18357 A birthday without Chocolate is no birthday at all « Chocolate-Covered Katie Wed, 16 Sep 2009 14:32:38 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18357 [...] I was especially touched by the fact that she thought to use extra-dark chocolate because it’s my favorite.  Friends that considerate are one in a million.  Heather is truly a [...] [...] I was especially touched by the fact that she thought to use extra-dark chocolate because it’s my favorite.  Friends that considerate are one in a million.  Heather is truly a [...]

]]> By: Heifer Zuke, Part II « Broccoli Hut http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18356 Heifer Zuke, Part II « Broccoli Hut Sun, 23 Aug 2009 21:43:08 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18356 [...] pounds. While it would make an excellent addition to a stir-fry, or the perfect source for some of Katie’s zucchini and marinara, I couldn’t help but think it would be useful for a game of [...] [...] pounds. While it would make an excellent addition to a stir-fry, or the perfect source for some of Katie’s zucchini and marinara, I couldn’t help but think it would be useful for a game of [...]

]]> By: Marianne http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18355 Marianne Fri, 07 Aug 2009 05:30:14 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18355 To be quite honest, I have a special place in my heart for white chocolate ;) What can I say? It's creamy deliciousness! But I can also handle some dark chocolate goodness. I find that it's not always about the percentage, it really depends on how the chocolate is made as to whether I'll like it or not. To be quite honest, I have a special place in my heart for white chocolate ;) What can I say? It’s creamy deliciousness! But I can also handle some dark chocolate goodness. I find that it’s not always about the percentage, it really depends on how the chocolate is made as to whether I’ll like it or not.

]]> By: elise http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18354 elise Fri, 07 Aug 2009 02:41:46 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18354 i've never tried that kind of choc...im more of a carob girl myself. question. what did you think of those tempeh strips? im not a huge fan of tempeh, but im always looking to find a way to enjoy it since it seem like something i SHOULD like...just wondering. i really only like it when i make it myself and LATHER it in bbq sauce. i’ve never tried that kind of choc…im more of a carob girl myself.

question. what did you think of those tempeh strips? im not a huge fan of tempeh, but im always looking to find a way to enjoy it since it seem like something i SHOULD like…just wondering. i really only like it when i make it myself and LATHER it in bbq sauce.

]]> By: Ricki http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18353 Ricki Thu, 06 Aug 2009 19:44:55 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18353 Great spiralizer ideas! I love my spiralizer, but don't use it nearly enough (it's great for carrots, too). :) Chocolate--usually I'll take whatever's around, but I do like a nice dark chocolate-orange flavor. Great spiralizer ideas! I love my spiralizer, but don’t use it nearly enough (it’s great for carrots, too). :)

Chocolate–usually I’ll take whatever’s around, but I do like a nice dark chocolate-orange flavor.

]]> By: Tasty Health Food http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18352 Tasty Health Food Thu, 06 Aug 2009 04:31:11 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18352 Ooh, your zucchini spaghetti looks great. As for chocolate... I love any type with a hint of raspberry or caramel in it. Delish. Ooh, your zucchini spaghetti looks great. As for chocolate… I love any type with a hint of raspberry or caramel in it. Delish.

]]> By: broccolihut http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18351 broccolihut Thu, 06 Aug 2009 03:51:54 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18351 YUM! Brussels sprouts and chocolate:) Which one is your favorite of the marinated tempeh strips? I like the sesame garlic one I think. Fave chocolate? I'm always a sucker for Ghirardelli or Lindt 70%. However, I am pretty inexperienced in the chocolate world (gasp!). Recommendations? YUM! Brussels sprouts and chocolate:)
Which one is your favorite of the marinated tempeh strips? I like the sesame garlic one I think.
Fave chocolate? I’m always a sucker for Ghirardelli or Lindt 70%. However, I am pretty inexperienced in the chocolate world (gasp!). Recommendations?

]]> By: tabitha http://chocolatecoveredkatie.com/2009/08/05/i-like-em-tall-dark-and-handsome-the-darker-the-better/comment-page-1/#comment-18350 tabitha Wed, 05 Aug 2009 23:14:37 +0000 http://chocolatecoveredkatie.wordpress.com/?p=3445#comment-18350 what? there are people who don't like chocolate? crazy! i'll take theirs :) you have inspired me to purchase a special treat in chocolate at my next grocery store trip i have only gone that dark once, years ago and hated it i used to hate dark chocolate at any level, gasp! i think i'm ready to up my game what? there are people who don’t like chocolate?
crazy!
i’ll take theirs :)

you have inspired me to purchase a special treat in chocolate at my next grocery store trip
i have only gone that dark once, years ago and hated it
i used to hate dark chocolate at any level, gasp!
i think i’m ready to up my game

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