(Not to be confused with this Spiral Diner)
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Today, we’re going back to the Three-Ingredient Alfredo Sauce. Cuz I just can’t stay away for long.
Participants in the oh-so-busy picture:
Twirly-Swirly Spiralized zucchini pasta, fresh strawberries, 1,2,3 Alfredo sauce, two 24-Carrot Cake Muffins
And…
All the Way Arame Salad (with cannellini beans thrown in for some protein)
Play-by-play of what happened after I snapped the photo:
1. Noodles get cold
2. Sauce gets lonely
3. Noodles and Sauce find one another and live happily ever after.
Three-Ingredient Alfredo Sauce + Zucchini Noodles (using the spiralizer) = Match Made in Food Heaven
Thanks:
For all your chocolate recommendations! I loved hearing everyone’s favorites. (Ok ok, maybe I just loved the fact that we were having a discussion that centered around chocolate!) Yesterday, I picked up a Vivani Organic 85% to try, and I’m keeping my eyes peeled for some of the other bars y’all mentioned.
Next up, another sauce, a special guest post, and the giveaway.
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{ 27 comments… read them below or add one }
Such a delicious looking meal! I love all the variety
As usual, everything looks great! I love how vibrant all the colors are together.
I can’t wait to try some of everyone’s fav chocolate — mmmm!!
you need to put all your recipes together in a cook book!
you are so creative and your comments with the recipes are spectacular
every time i read your blog i’m following links to get all the recipes to print out….now, if i only had that spiralizer…
for one of the recipes i ran across your dog walking/nursing home volunteering posts
i should have known you were as sweet as you seem!
we rescue dogs and foster them so you found a place in my heart…if you ever are stranded in the midwest, you have a place to stay
i like elderly people too…just not as much as dogs
This might be a dumb question, but how do you usually eat your zucchini noodles? Do you eat them raw or do you heat them up? I imagine they might start to get mushy if you heat them up since they are so thin…not that it matters, I was just wondering.
What a pretty meal!
your camera takes nice pics! and go figure the muffins are what my eyes and tummy want the most here
How delicious-looking!! I’m STILL having problems with my darn spiralizer… it will make “ribbons” but no spirals, and it is SO HARD to use. Maybe I need to become strong like CCK?!?!?
Mmm, that is a fabulous combination! I love the arame salad too with the bits of red cabbage and asparagus
Hehe I like to eat my pasta with chopsticks too!
That 3-ingredient alfredo sounds delicious! And I’m so jealous of your sexy noodles!
The colors in that meal are just beautiful!
I love the colorful meal! Everything looks so bright and delicious!
Now I need some chocolate!
Bright, beautiful and delicious! You are giving that spiralizer one heck of a great work out!
I will have to try your 123 alfredo sauce, it sounds simple and tasty.
i want a spiralizer! that looks so cool!
What a beautiful spread Katie. I have a question is this a cold dish or can you heat up the noodles slightly . I do not like cold dishes so I wonder if I got this machine if I would have to eat these things raw all of the time.
Your noodles and sauce look indeed VERY happy! But I think I would look even happier if I got to eat them…
yum! Your food always looks good.
today was my grocery store trip…i could not find arame (would it be by the dulse and such?? i don’t even know what to look for)
also could not find agar–where would that be? looked in bulk spices and baking section of health food section at hy-vee (best i have here in the midwest)
i did step up and buy 72% dark chocolate–i almost went 85% cause i’m an all or nothing type of girl…but figured if i worked my way up it’d get me more chocolate eating in
stayed with the endangered species brand b/c i love that 10% goes to a good cause
yummmmy…it was great!
Your arame salad looks so yum!! Where did you purchase the arame? Going to WF tomorrow and might have to pick some up if they carry it.
~Justine
the alfredo sauce looks as yummy as it always does! i’ve been meaning to make it. i don’t see the arame in that all the way arame salad though. is it hiding or am i just not seeing it?! hmm. what’s the purple veggie?
http://cardiovegsular.wordpress.com
ooh, i can’t remember the last time i had alfredo, but i’m thinking i’d be all over your version!!
i really think i need to try that sauce…although i have no clue what agar flakes even ARE!?
Your arame salad looks so great. Where do you buy arame? I can’t find it anywhere!
Your ‘noodles’ look so pretty:) I still am in need(okay-want) of a spiralizer.
That arame salad looks so delish! And so do those crazy-big strawberries.
I love those muffins!
Tabitha,
I eat Endangered Species Chocolate too!
It’s so yummy.
My favorite is the dark chocolate with raspberries!
Hi Katie!
Been reading your blog for nearly a year! I love all your spiralized recipes, that I is one gizmo I wish I had…though I love my processor and blender
Anyway, as I’ve been a fan on so many blogs, I decided to start one finally. I’m at gradinwy.blogspot.com and it’s called “The sweet n’ nutty life”
Hope you can stop by sometime!
~Claire