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Published on August 6, 2009

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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27 Comments

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  1. Jessica says

    As usual, everything looks great! I love how vibrant all the colors are together.

    I can’t wait to try some of everyone’s fav chocolate — mmmm!!

  2. tabitha says

    you need to put all your recipes together in a cook book!
    you are so creative and your comments with the recipes are spectacular
    every time i read your blog i’m following links to get all the recipes to print out….now, if i only had that spiralizer…

    for one of the recipes i ran across your dog walking/nursing home volunteering posts
    i should have known you were as sweet as you seem!
    we rescue dogs and foster them so you found a place in my heart…if you ever are stranded in the midwest, you have a place to stay 🙂
    i like elderly people too…just not as much as dogs 😉

  3. Kiersten says

    This might be a dumb question, but how do you usually eat your zucchini noodles? Do you eat them raw or do you heat them up? I imagine they might start to get mushy if you heat them up since they are so thin…not that it matters, I was just wondering.

  4. MarathonVal says

    How delicious-looking!! I’m STILL having problems with my darn spiralizer… it will make “ribbons” but no spirals, and it is SO HARD to use. Maybe I need to become strong like CCK?!?!?

  5. Maria says

    Mmm, that is a fabulous combination! I love the arame salad too with the bits of red cabbage and asparagus 🙂 Hehe I like to eat my pasta with chopsticks too!

  6. Taymer- Caribbean Vegan says

    What a beautiful spread Katie. I have a question is this a cold dish or can you heat up the noodles slightly . I do not like cold dishes so I wonder if I got this machine if I would have to eat these things raw all of the time.

  7. tabitha says

    today was my grocery store trip…i could not find arame (would it be by the dulse and such?? i don’t even know what to look for)
    also could not find agar–where would that be? looked in bulk spices and baking section of health food section at hy-vee (best i have here in the midwest)

    i did step up and buy 72% dark chocolate–i almost went 85% cause i’m an all or nothing type of girl…but figured if i worked my way up it’d get me more chocolate eating in 🙂
    stayed with the endangered species brand b/c i love that 10% goes to a good cause
    yummmmy…it was great!

  8. justine says

    Your arame salad looks so yum!! Where did you purchase the arame? Going to WF tomorrow and might have to pick some up if they carry it.

    ~Justine

  9. Ashlee says

    Tabitha,
    I eat Endangered Species Chocolate too!
    It’s so yummy.
    My favorite is the dark chocolate with raspberries!

  10. Claire says

    Hi Katie!

    Been reading your blog for nearly a year! I love all your spiralized recipes, that I is one gizmo I wish I had…though I love my processor and blender 🙂

    Anyway, as I’ve been a fan on so many blogs, I decided to start one finally. I’m at gradinwy.blogspot.com and it’s called “The sweet n’ nutty life”

    Hope you can stop by sometime!
    ~Claire

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