Comments on: Make. These. Now.

By: Sahar

Sahar — Sat, 19 May 2012 01:47:15 +0000

Anyone else eat the whole batch in one sitting? I need to stop making these!!! So addicting!

By: Diana

Diana — Wed, 16 May 2012 16:35:12 +0000

I shared your Fudge Babies on my facebook page!

By: PB Raisin Cookie Balls | makingweirdfood

PB Raisin Cookie Balls | makingweirdfood — Mon, 14 May 2012 05:29:20 +0000

[...] from Chocolate Covered Katie’s Fudge Baby [...]

By: Jim Gilligan

Jim Gilligan — Sun, 13 May 2012 17:22:32 +0000

This time around I substituted shredded coconut for the walnuts (same measurement). Really good and reminiscent of Haystacks in taste and texture!

By: Chocolate-Covered Katie

Chocolate-Covered Katie — Sat, 12 May 2012 21:38:51 +0000

I didn’t like the fig version, but I know others do! I like raisins in the recipe, though.

By: Chocolate-Covered Katie

Chocolate-Covered Katie — Sat, 12 May 2012 21:38:51 +0000

I didn’t like the fig version, but I know others do! I like raisins in the recipe, though.

By: luana

luana — Sat, 12 May 2012 13:41:09 +0000

Great recipe! Sounds yummy
I was just wondering if the dates can be substituted by something different like dried figs
..
Thanks..

By: luana

luana — Sat, 12 May 2012 13:40:22 +0000

Great recipe! Sounds yummy
I was just wondering if the dates can be substituted by something different like dried figs
..
Thanks..

By: sarah@thesweetlife

sarah@thesweetlife — Thu, 10 May 2012 21:18:25 +0000

Wow, these look a lot like my raw chocolate truffles:
http://thesweetlifeonline.blogspot.com/2012/05/raw-coconut-almond-truffles.html
I can attest to their guiltless deliciousness! I’m glad you reach so many people with these!

By: Emily

Emily — Wed, 09 May 2012 02:40:25 +0000

These are amazing! I made them for the first time last night and am making my second batch right now (the raw thin mint brownies this time). My family loved them! My mom even brought some to work to share, and I brought some for my coaches =]