Pumpkin Pie Salad Dressing?!
(Remember my boyfriend?)
Well yeah, he doesn’t really have anything to do with this post. But I thought y’all would appreciate seeing his hotness again.
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The following recipe, just like most of my other recipes, is three things:
Quick, easy, and lick-the-bowl/blender/spoon-good.
Liquid like soup, but sweet like pie. It’s…
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Pumpkin Pie Soup
(Makes 1 serving)
- 100g winter squash of choice (you know I use kabocha)
- 1/2 cup to almost 2/3 cup nondairy milk or water, depending on how thick you want your soup (I used 100 ml almond milk and 50 ml water)
- ¼ tsp cinnamon (I add a bit more)
- salt to taste
- sweetener (sugar, stevia, etc) to taste
Blend all ingredients in the Magic Bullet or blender.
Eat while dreaming of hot, hunky scarecrows 
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Pumpkin-y Meal of the Day
Kabocha Pie Soup, accompanied by a Broccoli Bowl (bigger than in the recipe, and sans the kabocha)
Also hanging around: a Cashew Cookie Larabar (this was before I discovered I can make the Cashew Cookie Larabars myself) and a big ole serving of mâche.
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Here’s what happened to that mighty mâche:
Mmmmm pumpkin salad dressing!
In Chocolate Chip Cookie Dough news:
The Cookie Dough Babies received so many compliments yesterday on their attractiveness that they’re contemplating entering a Baby Beauty Pageant a la Emma from Friends.
Watch your back, Emma!
Chocolate Chip Cookie Dough Baby in bar form. Why have you not come up with these yet, Larabar?
If you’re bored and you’ve already entered my kitchen-gadget giveaway, check out the amazing, talented, beautiful (I could go on) Heather Eats Almond Butter’s giveaway!
And I have to thank Heather once again for all her help with Operation Chocolate-Covered Kindness. She has done so much to help out that it’s incredible!
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The soup sounds delish and I just so happen to have a huge tupperware filled with pumpkin waiting to be used
I bet your boyfriend doesn’t argue with you.
I say we petition Larabar to make those. Or you can just start selling CCKbars
I spy Lindt! Oh, NOW you’re talking about MY boyfriend!
Thanks for reminding me that I need to eat my squash. It’s so hard now living where the average temp this month has been in the high 80s….doesn’t feel like fall at all
Haha, that Friends reference made me laugh. Memories! MMM I could go for some cozy squash soup right about now…
Everything looks and sounds so delicious, Katie!!! YUM!!!
Looks great! I bought some pumpkin puree today and I am just deciding what to do with it. I was think pumpkin filled raviolis! I just need to break in my new pasta machine!
Or add it to the dough and make pumpkin pasta!
that soup sounds so good! anything pumpkin pie-esq sounds good with me
and love the idea, you are just so inventive and creative my dear…and YES cookie dough larabars, ha i think you must work for larabar, you are way more creative than the folks over there lol 
…come on, the new flavors could have been a bit better lol…instead of the german cake i think a chocolate cookie dough jocolat would have gone over better with me haha…
love you Katie, and you are so amazing for the operation chocolate covered kindness! i love it.
xx
Eliza
What a delicious post! I love anything pumpkin!
Mmmm…pumpkin soup is perfect for this time of year! I love that it’s sweet and not savory. I have five different kinds of winter squash at home, so I might have to do “Eeny, Meeny, Miny, Mo”!!
well I think your cookie dough babies would win that beauty contest hands down!=) I just bought a kabocha squash over the weekend and that soup recipe you have might be just what I use it for. It looks super tasty!
I bet a dark chocolate mole sauce would be awesome with kabocha
hmm…wonder if you could substitute in kefir for the milk in the pumpkin soup recipe?
Love the new Babies recipe – thanks!
I’m pretty sure that if you combine anything with kabocha it will taste better! I haven’t been able to get enough of it lately! I’m starting to think that it needs to be somehow incorporated into a new fudge baby concoction. Hmmm, kabocha baby balls….
ahh im gona have to try that new “salad dressing!”
the soup sounds fab… i’m a little nervous about the salad dressing though! got to try everything once, though!
I just slow roasted a kabocha and ate half for lunch. Perhaps I’ll eat the rest in soup form.
Yummy Pumpkin-y Meal of The Day Katie. If we ever get to meet in person, might I request a chopstick lesson?
Hey Katie, Love your food!! Just wanted to let you know that I’m doing a promotional thing at the end of my posts this week for Operation CCK! I also tagged you for “truth week”!!
xoxo
Maggie
Your boyfriend is adorable. A little scary though.
And the pumpkin “dressing” looks awesome!
Pumpkin dressing!!! Delish!!
Haha I love that Friends episode
Yum yum your recipes are always so good and easy
Um are you cheating with Hulk with the Scarecrow? Jeez!
Patent and market those dough babies!
If you wanted to go ahead and market them yourself, I’d be a buyer for life. Hahah.
The squash soup sounds great – thanks for the recipe! I actually tried growing some pumpkins in my yard this year so I need a good way to use up the leftovers!
I don’t think I believe a lot of stuff that you say about yourself.
Wow – can’t wait to try those cookies!! They look amazing…I’m the type of girl that loves my cookies under-baked – yum!!! Love your blog
(I can only hope to get mine to your level…and score a book deal or job at a health magazine in California somewhere…a girl can dream right 
Another wonderful kabocha recipe! Thank you! You should petition the Larabar people to make this flavor… then again, it probably wouldn’t be as delicious as homemade anyway.
I have a ton of sweet potatoes- I think sweet potato pie soup is in my future! Thanks for the recipe
Thank goodness for this soup. My wisdom tooth is (painfully!) coming in, and I’m on a soft foods/liquid diet until it gets taken out. I used butternut squash and canned pumpkin, and it really helped break up the monotony of my ‘juicing’.
you are too much, girl. I wonder if you froze this soup if it could double for pumpkin ice cream?! hmmmmmmmmmmmmmmmm….food for thought!
Ah yes, this is why I love all your recipes Katie! Mmm, and your version of kabocha soup sounds deeeelicious
My first thought when I read this post was, “Oh my gosh – you mean I DIDN’T make that up?!?!” My absolute favorite way to eat kabocha is pureed. I put it in my Vitamix, then heat it in a pot with some coconut oil, salt, cinnamon/pumpkin pie spice, then top it with agave or maple syrup, and – for the crowning touch – ALMOND BUTTER! I eat it for breakfast. YUM
. Sex in a bowl, I tell you.
Looks delicious and easy! I love all these fall dishes.
Pumpkin soup is so good! Perfect for fall and featuring my fave flavor.
Thanks for the recipe, Katie.
Mmm I’m eating kabocha now! The soup looks perfect–simple, and therefore bringing out the taste of the oh so velvety kabocha.
Pumpkin pie in liquid form?! Does that mean I get to eat waaay more than regular pumpkin pie