Remember my friend?
Well yeah, he doesn’t really have anything to do with this post. But I thought y’all would appreciate seeing his hotness again!
The following recipe, just like most of my other recipesis three things: Quick, easy, and lick-the-bowl/blender/spoon-good. Liquid like soup, but sweet like pie. It’s…
Pumpkin Pie Soup
(Makes 1 serving)
- 100g (1/2 cup) winter squash of choice (you know I use kabocha)
- 1/2 cup to almost 2/3 cup milk of choice or water, depending on how thick you want your soup (I used 100 ml almond milk and 50 ml water)
- 1/4 to 1/2 tsp cinnamon
- salt to taste
- sweetener (sugar, stevia, etc) to taste
Blend all ingredients in the Magic Bullet or blender.
Mmmmm pumpkin salad dressing!
In other yummy news:
The Raw Cookie Dough Babies received so many compliments yesterday on their attractiveness that they’re contemplating entering a Baby Beauty Pageant a la Emma from Friends.
Watch your back, Emma!