Comments on: Pumpkin Pie Salad Dressing?

By: One time, I stole red underwear. « Chocolate-Covered Katie

One time, I stole red underwear. « Chocolate-Covered Katie — Wed, 27 Oct 2010 14:01:07 +0000

[...] Kabochas are, however, meant to be turned into Pumpkin Pie Soup. [...]

By: Today’s Forecast: Cloudy with a Chance of Food Porn « Chocolate-Covered Katie

Sun, 06 Jun 2010 17:28:59 +0000

[...] (Really, Emma: I wasn’t kidding when I told you to watch your back.) [...]

By: Stevia: the other White Sugar « Chocolate-Covered Katie

Stevia: the other White Sugar « Chocolate-Covered Katie — Fri, 05 Feb 2010 14:42:12 +0000

[...] .. …………………………………………….Pumpkin Pie Soup/Salad Dressing [...]

By: Veni, Vidi, Vita-mix « Chocolate-Covered Katie

Veni, Vidi, Vita-mix « Chocolate-Covered Katie — Mon, 21 Dec 2009 14:42:55 +0000

[...] was once again the star: Rich and creamy Pumpkin Pie Soup (used the Vita-Mix for this!!), toast with vegan butter, steamed green beans, side salad, and [...]

By: Your time to shine… and Borat be gone! « Chocolate-Covered Katie

Your time to shine… and Borat be gone! « Chocolate-Covered Katie — Thu, 03 Dec 2009 14:52:37 +0000

[...] Pumpkin Pie Salad Dressing [...]

By: CaSaundra

CaSaundra — Wed, 11 Nov 2009 12:38:57 +0000

Pumpkin pie in liquid form?! Does that mean I get to eat waaay more than regular pumpkin pie

By: Brittany

Brittany — Wed, 11 Nov 2009 05:53:52 +0000

Mmm I’m eating kabocha now! The soup looks perfect–simple, and therefore bringing out the taste of the oh so velvety kabocha.

By: Emily

Emily — Wed, 11 Nov 2009 03:09:44 +0000

Pumpkin soup is so good! Perfect for fall and featuring my fave flavor. Thanks for the recipe, Katie.

By: Alison

Alison — Wed, 11 Nov 2009 02:48:19 +0000

Looks delicious and easy! I love all these fall dishes.

By: vanessa

vanessa — Wed, 11 Nov 2009 02:33:42 +0000

My first thought when I read this post was, “Oh my gosh – you mean I DIDN’T make that up?!?!” My absolute favorite way to eat kabocha is pureed. I put it in my Vitamix, then heat it in a pot with some coconut oil, salt, cinnamon/pumpkin pie spice, then top it with agave or maple syrup, and – for the crowning touch – ALMOND BUTTER! I eat it for breakfast. YUM . Sex in a bowl, I tell you.