Comments on: I wasn’t supposed to put Beef in the trifle

By: Chocolate-Covered Katie

Chocolate-Covered Katie — Fri, 20 Apr 2012 02:12:26 +0000

Sorry, it was a few years ago and I don’t know her recipe. I seem to remember it was from a Barefoot Contessa cookbook…

By: Sunnie

Sunnie — Thu, 19 Apr 2012 21:11:30 +0000

Hi Katie!
Would you be able to share your mom’s bell pepper dip recipe? It looks amazing.

By: Positive Body Image « Chocolate-Covered Katie

Positive Body Image « Chocolate-Covered Katie — Fri, 05 Nov 2010 14:00:55 +0000

[...] with raspberries and walnuts, steamed veggies cooked my “special” way, and whole-wheat toast with soy-free Earth Balance. It was my first time trying the eb, and I [...]

By: Going for Olympic Gold « Chocolate-Covered Katie

Going for Olympic Gold « Chocolate-Covered Katie — Mon, 15 Feb 2010 14:42:14 +0000

[...] yumlicious veggies (same as at Thanksgiving), perfect bulgur pilaf, and Mashed [...]

By: The Definition of Carbo Loading « Chocolate-Covered Katie

The Definition of Carbo Loading « Chocolate-Covered Katie — Sun, 10 Jan 2010 14:36:50 +0000

[...] zucchini noodles with creamy Three-Ingredient Alfredo Sauce, veggies similar to the ones from Thanksgiving, [...]

By: BroccoliHut

BroccoliHut — Wed, 02 Dec 2009 21:19:08 +0000

Haha, I remember that Friends episode: “It tastes like feet!”

By: lisa

lisa — Wed, 02 Dec 2009 04:01:07 +0000

oh my gosh! that episode of Friends was hilarious! I love it! There really aren’t many sitcoms like Friends anymore. Such a great show.

I’m going to have to try your Mounds Bar Babies. They sound delicious.

By: Gelareh @ Orange Truffle

Gelareh @ Orange Truffle — Tue, 01 Dec 2009 20:59:26 +0000

Yum, Everything looked really good.

We watched funny video’s on Utube after our big vegetarian dinner

By: Kate

Kate — Tue, 01 Dec 2009 20:59:12 +0000

Just had to comment that I love the roasted red pepper dip. My fiance’s family is Romanian and they have that stuff everywhere. It took me awhile to really get into it, but now I get all upset when we don’t have it on our fridge.

Happy belated Thanksgiving!

By: Patricia

Patricia — Tue, 01 Dec 2009 20:43:26 +0000

I am here and clicking away….I am delighted to see your menu and having someone seed a pom….what a gift! Yum!
We had roasted squash with a dried fruit compote after a start of pumpkin soup over diced asian pear, sprouts and 3 pumpkin marshmellows melting on top…

Dessert was chocolate of course.

I just got matching funds for my ebook. If I can get 1000 folks to open the book by Saturday at midnight a local group will give $1000 to UNICEF…..I know the cookbook is not all vegetarian, or vegan….but it is food love…for a cause!

Could you drop on over? I surely would appreciate it…