24-Carrot Cake Pancakes (Makes 1-2 servings) All you have to do is mix the dry ingredients for 24-Carrot Cake Cupcakes. This can be done days in advance if you wish. Divide the mix into 4 equal servings. In one of those servings, add 1/4 tsp vanilla extract, level 2 tbsp applesauce , and 1/4 cup shredded carrot. Then […]
Archive: January 2010
I love eating delicious food. And I love creating new recipes. But I don’t think I would consider myself a foodie: what I like about blogging and about making up recipes is the creativity involved. I don’t watch cooking shows, don’t read cookbooks in my spare time, don’t spend hours upon hours thinking about food, […]
Super-short post, because then I have to run. A few of you asked about a soy alternative for the Whipped Cream in a Bowl. Rejoice, my friends; an alternative does exist! Simply sweeten the plain Agar Pudding Base to your liking. Just because you don’t like soy shouldn’t mean you’re left out of all the fun.
Remember 5-Minute Chocolate Mousse? It now has a baby sister. And just as decadent is the paler sister of 5-Minute Chocolate Mousse. This stuff is a-mazing! Seriously, it’s like eating an entire bowl of whipped cream! And although I’ve never had Greek Yogurt, I’m thinking that Vanilla Cream Mousse would make for a good vegan […]
Lately, I’ve been on a huge-normous carrot cake kick. You’ve heard of the Midas Touch? It’s become the Bugs Bunny Touch! One of my most-recent Carrot Cake experiments took place yesterday, with these guys: Carrot Cake Macaroons (Or shape into bars, for Carrot Cake Larabars!) peeled carrot dash of cinnamon ingredients for the original raw […]
An ode to my “Oatmeal Cookie” Crepe Cakes Above, with creamy, sweet Everything Nice Banana Spice Pudding Or, below, with soyatoo dots and homemade jam. Finally got around to posting the recipe:“Oatmeal Cookie” Crepe Cakes Oh, and another recipe for you: Here’s the recipe for that simpler-than-simple cashew milk I mentioned the other day: CCKashew Milk […]
Coconut is the new Ketchup. Coconut butter + butternut squash fries = This is waaaaay better than tomato ketchup. Sorry, tomatoes. For the fries… “Butter(nut) Me Up” Fries 1 Butternut Squash a sprinkle of salt cinnamon (optional, but awesome) Procedure: Cut the squash into fry shapes (use a fry cutter or a knife) Preheat the […]
It’s so tasty too… Edit: Contest is now closed.
I’m really short on time, but I wanted to quickly pass along a way to help raise money for those in Haiti: Donate to the Red Cross or text the number 90999, which charges $10 and goes toward the Red Cross as well. Sorry this post isn’t aesthetically-pleasing; I don’t have time for fun, fancy photos to enhance […]
2011 Edit: Recently, I discovered that some people have been using this post as a guideline for how (and how much) to eat. That made me really uncomfortable; I’m not a doctor nor a nutritionist, and I never made any claims that the food from this post represented a balanced daily diet. Also, as the […]