Giveaway time! So far, I’ve made two desserts from the Raw for Dessert cookbook (err, un-cookbook, since nothing’s actually cooked). What I like most about this cookbook is that many of the recipes—although raw—are simple to whip up (i.e. no dehydrators or laundry lists of ingredients). Early next week, I’ll highlight one of the desserts I made from the cookbook. But today is your lucky day.
The people at BPC are offering a free copy of Raw for Dessert to a lucky reader.
How to enter: If you have a blog, simply link back to my blog (any post). If you don’t have a blog, leave a comment on the raw cheesecake post, answering the question of the day.