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“Raw for Dessert” and a giveaway

 

raw-for-dessert-jennifer-cornbleet

Giveaway time! So far, I’ve made two desserts from the Raw for Dessert cookbook (err, un-cookbook, since nothing’s actually cooked). What I like most about this cookbook is that many of the recipes—although raw—are simple to whip up (i.e. no dehydrators or laundry lists of ingredients). Early next week, I’ll highlight one of the desserts I made from the cookbook. But today is your lucky day.

The people at BPC are offering a free copy of Raw for Dessert to a lucky reader.

How to enter: If you have a blog, simply link back to my blog (any post). If you don’t have a blog, leave a comment on the raw cheesecake post, answering the question of the day.

Published on August 14, 2010

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69 Comments

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  1. Anna says

    I entered as well (: Does The giveaway is open to everyone mean I don’t have to be a US resident in order to participate? ’cause I’m European, but’d love to try some simple raw dessert.

  2. Jess From Midwest Vegan says

    This post reminded me of a dream I had last night where I was making your chocolate chip cookie dough babies. 🙂 I was sad when I realized it was a dream, lol.

    Oh, and I entered. I’ve never made a raw desset except for cookie things. I need to branch out!!!

  3. Jen says

    I entered! I am moving this weekend, and it would be awesome to receive a new cookbook as a housewarming gift. 😉

  4. Kim says

    Ooh, I am so excited about this un-cookbook! Definitely going to have to look for it near me. Just in case I don’t find it, I left a comment on the cheesecake post;)

  5. Tricia says

    I entered too, it sounds like fun. I don’t think i’ve ever made a raw dessert (besides the Fudge babies). I’ve been meaning to try the cheescake, but with cocoa powder.

  6. frediazzi says

    I entered the giveaway too. Love your recipes.
    It’s nice to find your recipe versions for the raw desserts I’ve tasted in restaurants. (I made raw chocolate brownies using the recipe on http://www.juliemorris.net). Though they turned out more like fudge using too high of a speed on my new Vitamix!

  7. Victoria says

    It won’t let me post a comment on the cheesecake post….
    BUT I WANT TO ENTER! So i’m just going to leave the comment here….
    Looks amazing, you are such a genius with the “cooking.”
    I’d love to raw-ify brownies OR apple pie (gluten-free it, too!).
    yum yum, keep up the awesome work

  8. Rowie says

    I will be linking back to you tomorrow! I would love to enter your giveaway! haha, I’m just doing the drawing for MY first blog giveaway tomorrow, so it’ll be the perfect intro for yours. Love reading your posts!

  9. Ting Fang says

    Hi! I’ve entered! I hope I will not be robbed of a chance since I live in Singapore and it’s reeeally far from america! :\ Still, I love desserts and have got no such book available in bookstores here, so it would really be a change! 😀

  10. Courtney says

    I entered! Hoping to win and find my rawified dessert in the book! Sorry to hear about SSH, but hoping you can keep in touch 🙂

  11. Jessica says

    I entered 🙂 I’d love to get this book, I’ve been considering eating more raw food, and starting with desserts would definitely be a push in the right direction 🙂

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