It’s beginning to feel a lot like Fall.
Yup, even in Texas. The temperatures were actually in the 70s all day yesterday. Nice change from those summer 100s! I celebrated with some roasted veggies, which seem to epitomize Fall in my mind.
But the star of my lunch, yesterday, was 3-Ingredient Alfredo Sauce.
I love Alfredo so much, I sometimes “forget” to put it over anything. Come on, how good does Alfredo soup sound?
I made a quickie salad to go along with my 3-Ingredient Alfredo soup.
This salad was basically a “use up all the leftovers in the fridge” salad. As I’ve said before, I loathe wasting food, especially when it’s perfectly-delicious food! So, when I’m planning a meal in my mind, I try and incorporate as many leftovers as possible. Let’s see if I can remember everything that went into the salad: roasted eggplant + zucchini, steamed mushrooms, spinach, mâche, almonds, and my newest favorite BBQ sauce. Super-yum, and now I can feel happy knowing the leftovers found a good home—my tummy!
But Katie, where are the carbs??? Not to worry; a few hours later, I had a carb-o-licious snackie. Check it out:
Another Fall favorite?
Cinnamon, which appears in my 24-Carrot Cake Pancakes.
Today, I smeared them with coconut butter, natch!
Do you ever eat breakfast foods at other times of the day?
Y’know, oatmeal for dessert, cereal at snacktime…? Anyone who reads my blog knows that I often do! Pancakes make an especially good snack. Just because they don’t do a good job of filling me up at breakfast doesn’t mean they’re banished from my life. A life without pancakes? How sad would that be?
Side note: Shout out to Lisa, who made Chickpea Butter… and liked it! 😉