Hello chocolate chips!
Happy Thanksgiving! It’s a cooold one here. I just got back from a miserably-windy run (“feels like 31” with 30mph wind), and now I’m looking forward to a warm breakfast.
The house smells like cinnamon, as I made vegan Pumpkin Baked Oatmeal for my whole family!
Well, everyone except the little sister, that is. Hers is blueberry-cobbler boatmeal, since she doesn’t like pumpkin. Sacrilidge, right?? Eh, no worries: I love pumpkin enough for the both of us!
Fill in the blank:
Today, I am thankful for ____________
I am thankful for Fs. Family, friends, and… fudge babies hehe.
I’m also thankful for Jenny. And Tiffany, Albizia, Virginia, Mary, and the many others who’ve also made Boatmeal and left me such kind comments. If you get a chance, check out their versions. And now that I think about it, I’m just thankful for all of you, in general. Everyone who takes the time out of his/her day to leave me a comment… do you know how much it means to me??
In short, if you’re reading this, I’m thankful for YOU!