It’s been a leisurely morning so far, with a cold (but not windy) run, followed by the most gorgeous breakfast you’d ever wanna meet eat. A gigantic bowl of Vegan strawberry cream. For the strawberry cream, I used “Soy-Free” Vegan Cream, and added strawberries. Then, I cascaded the cream into a bowl–licking the blender blades, […]
Archive: 2nd December 2010
Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. She has been featured on The Today Show, CNN, The Huffington Post, and the ABC 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!
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