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Banana Pancakes and Tiramisu Fudge

Yesterday, the sun decided to show its face in Texas. The night before, I’d resigned myself to another treadmill run. But as soon as I saw the sunshine, Mr. Dreadmill was stood up. Sorry, man. 😕 Seven miles, in 10-degree weather, through 5 inches of snow was surprisingly fun. No, really! The sun’s presence, combined […]

Raw Chocolate Fudge Cake

What do you like to do on Snow Days? Growing up in the Philadelphia area, we had a lot of snow days. Once, school was closed for 17 days straight! My favorite things to do on snow days: make snow cones, make snow forts, and build snow families. Oh, and then come in for hot […]

High Protein Mushroom Stroganoff

High-protein mushroom stroganoff… It’s gluten-free as well, and there’s a soy-free option. One thing of which the dish isn’t free, however, is taste! You’d think it was top-secret recipe, for how long I’ve waited to post it. This mushroom stroganoff is dedicated to my friend, Sunne. She might never see it, though, since she probably […]

Want to hear my Nutty Ideas?

My head is full of nutty ideas. Nutty Idea #1: There are so many recipes for nut butters on this blog that I decided to wrangle them together, with my super-cool nut-butter lasso, and make a special recipe tab: CCK Nut Butter Recipes Nutty Idea #2: Despite temperatures dipping way beyond freezing, with gusting winds, […]

Hamburger Helper: Vegan Style!

5 Minutes to Lunch With the help of a (vegan) hamburger. And a butternut-squash trick. Katie, how can it be “5 minutes” if one of the ingredients is butternut squash? Those things take ages to cook! True, but here’s what I like to do: Buy the BIGGEST butternut squash you can find. Roast the whole […]