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Cake Batter Pizza?

From what I can tell, a successful kids’ birthday party has three components: 1. Presents. 2. Pizza. 3. And cake. Emphasis on the cake! Why not save time and energy by combining two of the three? Cake Batter Pizza (Serves 1-2) 70 grams (1/2 cup) flour (I used two parts spelt flour to one part […]

Special Chocolate Dessert…

Hi Chocolate Cream Pies! Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures: Care to venture a guess as […]

Like Rice Pudding… only better

But where’s the green? Although I’ve been peppering y’all with green-themed recipes for the past two weeks, I completely neglected green foods for my own St. Patrick’s Day breakfast yesterday. However, I still managed to pay homage to my Irish roots: with Irish oatmeal! For these oats, I used the Oatmeal Pudding Method. This cooking […]

Mint-Chocolate Fudge Parfait

Top o’ the morning to ya! Were you mint-ed out with all the St. Patrick’s Day Recipes? Hope not, because I have one more to share! Yesterday’s special dessert: a fudge-mint parfait. (Yes, today is St. Patrick’s Day, but I had to make it early so I could blog about it before St. Paddy’s Day […]

Want some Chocolate-Grasshopper Pie?

St. Patrick’s Day round-up: Raw Chocolate-Grasshopper Pie Spinach Ice Cream Irish Soda Baked Oatmeal Mint-Chocolate-Chip Milkshake Raw Thin-Mint Brownies Question of the Day: Will you eat anything green for St. Patrick’s Day? Or make a special dessert? And will you be sure to wear green so no one can pinch you? 😉

Cookie Dough Baked Oatmeal

This cookie dough oatmeal is like eating a warm chocolate chip cookie, with gooey, melted chocolate in every delicious bite! A variation of the popular Pumpkin Baked Oatmeal. And now you’ll be wanting a recipe, yes? Cookie Dough Baked Oatmeal (Serves One!) 1/2 cup rolled oats (50g) 1/4 tsp pure vanilla extract sweetener, such as 1 1/2 tbsp maple syrup […]

Peanut Butter Mousse Oats

Sounds all kinds of fun, no? It all started when I put a scoopful of the following straight into my oatmeal: Peanut Butter Frosting Um, wait, but isn’t there a cupcake under there? Nope, not yesterday, there wasn’t! It was frosting, then oatmeal, then frosting. Then oatmeal. And then more frosting! I gobbled down the […]

Spinach Ice Cream??

Spinach Ice Cream? The spinach will be our little secret; I swear you cannot taste it at all! It’s an ice-cream version of a recipe posted a few weeks ago. This recipe: Mint-Chocolate Milkshake. (That shake is one of my fave recipes on the whole blog!) Finally the weather’s getting warmer. When I discovered that the […]

Vegan Greek Yogurt… in stores!

Ooh-la-la… lactobacillus! As someone who went vegan before the Greek yogurt craze hit, I never had the chance to try Greek yogurt. So even though I never missed the taste, I did wonder why everyone was so crazy for the sour-smelling stuff! (No, I’m not allergic to dairy, so I could technically take a taste […]

“Irish Soda” Oatmeal Cake

Oatmeal Cake… for One! It’s like eating a giant oatmeal cookie, all by yourself! You might worry that oatmeal cake won’t keep you full like a big bowl of hot oats, but guess what: This cake is so dense and so filling! For Thanksgiving, I posted this recipe: Pumpkin Baked Oatmeal. Afterwards, I made a […]