I’m thinking of starting a new blog.
The blog will be called: I love Chocolate Pie.
It’ll focus solely on variations of my Ultimate Chocolate Fudge Pie.
I’m pretty sure that pie is my favorite recipe on the entire blog. There’s just one problem: I love the pie so much that I keep making more and more, which caused me to completely run out of chocolate chips. So yesterday, I had to get creative. Luckily, there’s always some form of chocolate lurking in my pantry.
Searching for a chocolate-chip replacement, I found: Whole Foods’ mini dark chocolate chunks, an 88% chocolate Endangered Species chocolate bar, Ghirardelli 100% chocolate discs, and an Endangered Species chocolate-raspberry bar. So I threw all of these into my pie. Here’s a modified recipe:
Chocolate Bar Pie
(It’s gluten-free!)
- 1 (12.3-oz) package silken or firm tofu (such as Mori-Nu)
- 1 tsp cocoa powder
- 2 1/2 chocolate bars, in the flavor of your choice (3-oz bars) (or 1 and 1/3c chocolate chips)
- 1 tsp pure vanilla extract
- 2 T nondairy milk
- scant 1/8 tsp salt
- 2-3 T agave or other sweetener (I omitted)
Break up the chocolate bars, and melt (either on the stove or in the microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)
See the original version for the pie’s Calories and Nutrition Info.
Have fun trying out different-flavored chocolate bars!
Above, topped with my favorite Coconut Cool Whip.
Question of the Day:
Is there any chocolate lurking in your pantry?
Please say yes!!
P.S. Thanks to all who now follow me on Pintrest!
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I am a chocoholic! If I see it, I eat it. I’d love the chance to try some new flavors (I live in a small town in the middle of nowhere, so we don’t have the availability of some of the neat products you use). If I win the giveaway, I’ll do one of two things with the prize:
1. Drive to see my sister (loves dark chocolate), and share with her over some wine, pedicures and girly movies.
2. Keep it all to myself (muah-ha-ha). Freeze it, so it isn’t in my face and I eat the whole kit-n-caboodle in one sitting. Savor every piece in moderation.
I’ll probably eat them right out of the package…with some red wine of course!!
Wow. I am slow this morning. 2 comments and I haven’t answered your question yet
Sorry for the bombard-ment.
I would use this chocolate to feed my face. While I love chocolate in desserts/recipes, when there’s a reeeally good chocolate bar I just like it plain. I would also post it on my blog, because it’s such a great cause.
Chocolate is always EXTRA good around the beginning of the month and if my hunch is true this prize pack will save my hubby from some late night preggo craving runs to the store!
Oooh, pick me! Chocolate mint would go into chocolate mint brownies, chocolate raspberry into chocolate raspberry pie, and chocolate cherry would be melted into my next bowl of cherry walnut oatmeal! YUM!!!
OMG I LOVEEEE endangered species chocolate! Their bars are DELICIOUS! I’m so glad my local Hannaford occasionally stocks them. Of course, my own gift box of bars would be much, MUCH better to have! I would probably keep most of them for myself to snack on, but the chocolate mint would definitely be used to make some chocolate mint black bean brownie cupcakes, and the chocolate with cranberries and almonds (and probably a few of the other fruit-added flavors) would get chopped up and baked into some dark chocolate “chip” oatmeal cookies!
Endangered species is my favorite chocolate too! What a cool giveaway… I’d totally go overboard adding chocolate to everything… Pop corn, pb cookies, smoothies, oatmeal, granola bars… Anything!
If I win those bars I am so using it for this recipe and many others. Thanks for this blog!!
I’d eat that endangered species chocolate
I’m not going to lie, I’d probably just eat most of it right out of the package instead of incorporating it into a recipe! I love chocolate, especially dark chocolate!
If I win the giveaway I would have to save a few bars for those days when I just need a bite of pure chocolate. I would use the rest to bake some comforting fall desserts! Who doesn’t love pumpkin and chocolate?
Well, I would have to eat some of the Endangered Chocolate alone to see just how good it really is! And then I would make a Chocolate Bar Pie. I just made your Ultimate Chocolate Fudge Pie and absolutely love it! Now I have to try another chocolate pie…
that chocolate pie is practically screaming my name. i don’t know how i’ve resisted this long. if i won those candy bars, that is exactly what i would make.
I have seen this chocolate and always wanted to try it!!!! I think i’ll start by snacking on one, and then eat another while making this pie.
I would make vegan chcolate chip pancakes, and just eat it! ; )
I’d probably end up just eating them as is! But your candy bar pie looks fabulous… I have a stash of Ghirardelli in the fridge right now and I keep telling myself I’m going to make it…
I would LOVE to win the vegan chocolate bar giveaway… and if I win, I’ll obviously be using the chocolate to make your chocolate pie! I haven’t tried it yet but something tells me I will love it!
I’m brand new at this vegan dessert thing; just went plant-based a week or two ago. I’ve been scouring your blog for ideas and I love it.
Thanks Katie!
Umm… USING the chocolate might be a little bit of a struggle. I might want to just, you know, eat it.
But that Chocolate Bar Pie looks pretty tasty
I could give that a try!
Headed to the kitchen and whipping this up! The kids will never know about the tofu!! Mwahhahaha!!!!
I’m pretty sure that if I had endangered species chocolate, I’d eat it all pretty quickly. If there was any left after a few days, then I’d try this
If I won the vegan chocolate bars giveaway, I promise to use the chocolate for good, not evil. I would share with my friends by having a chocolate tasting party! (And maybe throw in a wine tasting too). I bet they would also make delicious truffles.
If I win the vegan chocolate bars giveaway, I promise to use the chocolate for good, not evil. I would share with my friends by having a chocolate tasting party! (And maybe throw in a wine tasting too). I bet they would also make delicious truffles.
yum! Endangered species chocolate is one of my favorite brands too! I would most likely eat most of it straight out of the package…
mmm I would just eat them straight up (and share, of course!)
If I were to win, I’d use the chocolate bars in single serving recipes or in my oatmeal … or you know, just on it’s own
Um, if I win your giveaway I’ll use the chocolate by eating it, because I’m simple like that. I love Endangered Species!
My daughter recently had to give up all dairy products. It has been a rough journey for everyone. UNTIL! we discovered your blog. We would use the candy as a treat and to make some of these delicious recipes. Thanks Katie for all your great recipes.
I would use it in the upcoming (and terribly exciting
Chocolate Covered Katie Challenge : http://thevegetablecentrickitchen.com/2011/09/27/end-of-summer-potato-salad-and-guacamole-wraps/ !
Yum! I would just eat them. A square of really good dark chocolate is the perfect dessert.
Does eating the chocolate straight count? That dark chocolate and orange bar is calling my name!
Do I WIN!!!!!!!!!!!!!!!!! ;0
Ok – I would take some of the chocolate to my friends dad who is 78 – he can’t really have sweets too often, and he is an animal lover to boot.
With the rest – I would like to try making chocolate dipped orange peel that has been candied, and have some dipped strawberries as well.
THEN – I would make my vegan Tiramisu (of which I would share the recipe with you of course!), and finally….savour a piece each evening with my nightly glass of vino!
- Natasha
If I had all those chocolate bars…I make as many of your recipes as I could with it….starting with this one! I wish I could be your official taste-tester!!!
If I won the giveway, I’d eat some of the chocolate myself and share the rest with friends and family
If I won the chocolate, I would love to use it at our next wine tasting party to pair with wine! Also, your chocolate mouse pie (made with tofu) was a hit, so that will be repeated often:)
This is the best giveaway EVER! I’ve never tried their bars and really need to get my hands on some. I think I’m going to have to make THIS pie if I win! I’m drooling over the picture right now!
if i win, i will eat chocolate until my stomach hurts
I love endangered species chocolate! In college I was a bioloical anthropology minor so I studied primates i.e. monkeys and apes so this chocolate is near and dear to me. I would totally make something monkey inspired like chocolate banana pie or chocolate banana cake! Yum!
I would love to try the chocolate pie recipe above with the chocolate bar giveaway and see if I could fool my in-laws at Thanksgiving with a healthy chocolate pie. Any time I try making something healthy for them (and they know before hand), I get many strange looks and very few takers. This recipe just might do the trick. For any of the “extra” bars, I will allow my husband first chance at them. He is a chocolate freak!!!
Yum, endangered species chocolate is delish! I’d eat them straight up…but this pie might tempt me into saving a bar or two to make it!
I’ve never had endangered species chocolate! Usually with fancy chocolates, I save it for straight up eating. But perhaps I will make some peanut butter cups
I would use the chocolate for the monthly emergencies… girls nights… and i might even be nice enough to give some as a gift… ok… maybe not THAT nice! GREAT GIVEAWAY OFFER! hope I win!!!
Heck yeah there’s chocolate!!!!!! Love baking with it, shaving it and just plain ole eating it!!
I would definitely have to share the chocolate with family and friends … what an awesome giveaway!
Lick lick it
I would probably eat them straight from the packaging, right from the box upon arrival….but I would definitely share with my dark-chocolate-loving-hubby, and would hopefully save enough to melt for the coating on my favorite bukeye babies!
If I were to win the Endangered Species chocolate bars, I would probably just eat them, LOL! Gradually, of course, but since I lack a food processor (and, sadly, a working oven), a lot of your amazingly delicious-sounding chocolate recipes are things I can’t actually make! But things I can and very likely WOULD do include:
-dark chocolate pancakes (yum!)
-perhaps dark chocolate BANANA pancakes (even yummier!)
-dark hot chocolate with soy or almond milk (SUPER YUM)
-oh hey, I could put it into my coffee
-take it to a friend’s house and go bake something there (because misery isn’t the only one who loves company… so does joy in the form of AMAZING free trade chocolate!)
-give it as a gift (October 5th is the most common birthday in the US. So not only do I know 4 October 5th birthdays… I know a whole lot of other people who missed the mark, but still landed in October and November! Not to mention Christmas is coming up!)
-find some savory recipes and shave it into something unexpected, such as spaghetti
…Wow, I guess I could do a lot more with them than I thought!
Mmm, now I’m really in the mood for your banana pancakes for one… with some dark chocolate added in… I think I’m going to have to try that, and soon!
If I’d win I would probably keep it in my cupboard for months, because I wouldn’t want my super special chocolate stash to end..but then on a rainy day I’d probably break some chocolate in teeny tiny pieces and sprinkle them on my oatmeal, because I think we all can agree that oats+chocolate= comfort food!
Maybe I would try to make this pie….if only they weren’t eaten before I could make a pie! Mmm
If I won, I would eat some of the chocolate plain…and use the rest of it for baking! Probably in a combination of cookies and bars. Yum!
Ooooh chocolate bar contest! I think I’d either snack on them plain (seriously one of the best ways to enjoy chocolate IMO) or I’d give this pie a try!
I would definitely use the chocolate in your giveaway to make this as I have a package of silken tofu in the fridge patiently waiting. I also would grate some up and make chocolate pancakes and cookies. Whew chocolate overload- no complaints here
Ooooh, chocolate heaven!
How I’ll use the chocolate if I win . . . hmmmmmm . . . stuff it in my mouth and chew?!
I would either eat the chocolate or make something from my chocolate cookbook with it!
Re: The vegan chocolate giveaway:
If I won the box ‘o chocolate, I would finally buy the vegan marshmallows I’ve been eyeing at Whole Foods and pair them w/ the chocolate for my first s’mores in over 8 years! Yum! ….And, of course, I’d make 1 or 2 (or 7) of your desserts.
I love to have chocolate available in my pantry, but I sometimes find it hard to KEEP it there. If I were to receive the Endangered Species chocolate, I’d use some in my Christmas cookies this year.
: )
Thanks for the great recipes…found you on Pinterest and I’m addicted now!
How would I NOT use this chocolate might be a better question! I’ll eat probably half of it, then chop it up to add to brownies & cookies, and sprinkle some on top of pancakes.
I’ll definitely keep a bar on hand to gift to my friends on our bad days
If I win, I will use my winnings to give my taste buds an indulgent chocolate bath! I recently found your blog Katie and I’m hooked! Instead of perusing my typical online haunts, I find myself chasing your chocolate links into the late-night hours! I really do have to resist the urge to lick the screen. Thanks for your amazing blog and making it fun to read too!
Haha I’ve tried licking the screen before… it doesn’t taste very good
.
(Ok not really, but I’ve come close!)
If I’d be the lucky winner of this awesome chocolate,I’d use it in many different ways!
Some of it would be used for baking (flourless) chocolate-chip cookies,
some of it would be topping my oatmeal,
some of it would give my cereal an extra-kick
& the rest,I’d just enjoy on its own!
I would use the Endangered chocolate for a little cooking and a little eating. I would totally make some frozen hot chocolate, grate it over some delicious chocolate cream pie, and then eat the rest! Oh, and I guess I could share with my husband…
break them up and use them in cookie and brownie recipes
I’d love to enter the giveaway! I’d use it crushed on the top of oatmeal for an extra sweet, chocolatey bite!
If I won the chocolate I would save it to eat a piece at a time, except for the orange chocolate bar, which I would probably melt and make almond bark with.
I savor a piece of dark chocolate daily after lunch, so that would definitely be my preferred way to enjoy it!
I would use the chocolate to make desserts that I can actually eat at family get-togethers! …If it makes it that long in my pantry…
I’d use the chocolate to eat with a little almond butter on top!
not sure if this is the right place to post regarding the endangered species chocolate giveaway, but it’s worth a shot! i’m studying abroad in Chile this semester, and have been without chocolate (since none of it is vegan here) the whole time! thus, i’d use some of it as therapy/a welcome gift to myself when i return to sweet home USA, and would share it with the family. I’d experiment with different flavors-perhaps using some for hot chocolate and shaving it on top of some coconut cool whip=]. the espresso bean one is my fave!
Endangered Species chocolate is THE BEST! I’ve always got tons of chocolate lurking in my dorm – Endangered Species, Divine chocolate, Dagoba (which I was devastated to discover isn’t vegan
), etc. I’d love to win the Endangered Species giveaway and try some of the chocolate in this pie recipe (my best friend and I made the pie a few weeks ago using bittersweet chocolate chips and it was AMAZING, but I think it could be really fun to try with mint chocolate). Honestly though, is there anything you CAN’T add chocolate to? Cakes, cookies, ice cream, pancakes, peanut butter and jelly sandwiches, oatmeal… the list goes on and on 
I’d use the chocolate to make all of your yummy chocolate recipes! =)
I would use the chocolate to make desserts that I can actually eat at family get-togethers! …If it makes it that long in my pantry…
I would definitely just start eating them. Also, I’d make s’mores with them! yummmm
I absolutely love Endangered Species dark chocolate with blueberries…makes me feel like I’m getting in my daily dose of antioxidants! Besides just eating it plain (obvi!), I would use the chocolate from the giveaway as mix-ins for yogurt and protein shakes.
I would LOVE to win the chocolate…and what would I do with it? melt it, cook it, eat it, smell it, love it….
Soo much chocolate!!! Vegan chocolate heaven!!!!
………chocolate bananas, oatmeal, baked chocolate with blueberry oatmeal! double chocolate brownies( turning blondies into brunettes
ohhh min spinach chocolate swirl ice cream, raspberry chocolate almond granola……ahhh, the possibilities are endless!!!!!
I’d use the chocolate to make lots of cookies or just eat it straight up to power me through studying for the MCAT!
If I win the chocolate bar giveaway, I will use them to make the raspberry chocolate bar pie. Next weekend is FAMILY WEEKEND!! at my college and my parents are coming to visit! I want to impress them with this yummmmy pie!
I would make chocolate dipped ginger snaps, and eat a bunch straight up.
I would LOVE to win the chocolate bars!
I can think of lots of ways to use them – but the first thing that pops to mind is Chocolate Banana Nut Muffins!
Hope you have a great day!
I want to make this chocolate pie if i get to win!
I will use the chocolate to satisfy my insane pregnancy cravings. Bring it on!
OOOOHhhhhhhh how I love Endangered Species chocolate! They are the only organic dark chocolate bar I can find over 70%. I would use them for some of YOUR recipes, for sure!!! Awesome giveaway!
For the giveaway, I’d eat the chocolate by itself!! Mmm love me some chocolate!!
I would eat one a day and just enjoy each and every one. I may use one to make chocolate truffles too.
) Thank you for this yummy opportunity and for your delicous and healthy recipes.
If I won the chocolate bars, I would make s’mores! And chocolate chip cookies. And eat them by themselves.
I <3 chocolate lol def not as much as you but I'm ok with that! Now as far as how I'd use the chocolate bars….my hubby is about to deploy next week for 7 months so some yummy and fair trade and well come on CHOCOLATE would help when I wanna drown my sadness lol isn't chocolate good for loneliness? Hahaha kidding but a nice bar of chocolate would def make me feel better!
I actually just made this recipe! Lol, I’d probably use the chocoalte bar for this and just to eat! lol. or any other recipe that may require chocolate! I never have chocoalte bars or anything in my house, just cocoa powder xP; so when I made the chocolate bar pie I went to three different stores looking at chocolate bars to find the best prices, hehe^_^
I’d EAT it silly
If I won the box of chocolate, I would eat it! I make a popcorn trail mix and break up pieces of chocolate bar and put it in the mix. I also like adding chocolate bars to my pumpkin oatmeal raisin cookies. Sometimes, I just eat the candy bar with a glass of wine, which is nice too!
I would eat a lot of it plain and make some yummy cookies from it as well.
I might try to make this pie…if I don’t just cram all the chocolate in my mouth first!
I would use chocolate in everything….really. Oatmeal, smoothies, vegetable stir frys
, cookies, the list is endless. By the way, that pie looks devine!
That pie looks so yummy!
I would use the chocolate for hot chocolate, chocolate chip cookies, chocolate sauce, and oh man many other things!
Can I just eat all of it as is? But if you want me to get creative, I could make some fancy smores with it!
I’d just eat them straight up! Thank you for the giveaway!
is this right? leave a post here for a chance to recieve The endangeresd species chocolate? Oh man it’s a question as to whether or not i would share them with the family! Yum, i keep seeing these and rarely splurge on chocolate. hope i win.
I’d try this pie first, then I would save the rest to enjoy by itself….. unless you present me with another delicious recipe to use it is
I’d use my chocolate in oatmeal, in your frozen hot chocolate recipe (which I have yet to try! :0), and just straight up as a snack!
I would use the chocolate to make all of your yummy recipes! =)
Hi! I first found your recipes on Pinterest and I am hooked! I sure love a good chocolate pie (was seriously considering having a wedding PIE instead of cake for my wedding!) and my husband and I love to use fine chocolate bars, especially origin chocolates, as the primary ingredient for our pies. The bars in the giveaway (and I am hoping this counts as my entry!!) look delicious and would be great to use for the many chocolate desserts I make on a regular basis. Thanks for all your posts!
I am so glad you found me!!
I have been craving chocolate for the past few days, and have none. Nothing! Nada. Zilch. It’s a crime, actually, but I cannot for the life of me find any “real” chocolate around here. So now you’ve introduced me to Endangered Species chocolate bars – and OMG! Certified gluten free and vegan? Raspberry filling? It’s almost too good to be true. That one will probably be eaten the moment the box is opened, not going to lie. Cherry, though, or cranberry almond – those want to go in some kind of brownie based dessert. Yummmmm. If I don’t win the giveaway, at least I have a jumpstart on my birthday wish list! Thanks.
If I won the giveaway, I think this pie would definitely be at the top of my list of what to make with it! Looks delicious
I’d eat them! Straight up
I will share the chocolate with my college dormmates!! And, of course, make multiple recipes of yours…
I think the question should be, what WOULDN’T I use this chocolate for! mmmm mmm would love to win the chocolate!
If I win, I will eat most of it plain… and make this pie with the rest
.
Eat them straight from the box and wrapper!
If I won I would maybe use them for baking some cookies or vegan chocolate pudding. But I probably would just end up wanting to eat the bars instead!
I’d eat some straight up and hand some out to my chocolate-loving buddies.
Aaaah chocolate, my kryptonite… XD
How I’d use the chocolate : knowing myself, I’d simply eat it square by square, letting and melt and appreciating the flavor. If I had to cook it in a recipe, it would either be this one (the chocolate bar pie) or plain little cupcakes. Anything that would not mask the flavor :3
mmmm i’d use the chocolate to make this scrumptious thing!
I would make vegan chocolate chip (chocolate bar) cookies and brownies. I would also save some of the bars to eat by themselves (with a cup of coffee or a glass of red wine). Yum!
hmmm….I would eat probably a bar on its own and the rest would go to baking some really delicious cookies, brownies, perhaps cupcakes, I don’t know the ideas are endless!!!! I just know I would reeeallly love to try this brand since I’ve never had it and it looks really delicious, if I did win I would probably try and make the chocolate last for as long as possible but not too long, wouldn’t want it to go bad:/
Thank you for talking about the chocolate bars. I found some a few weeks ago on sale at the grocery and picked up a few (still over $1 each…on sale!) but really wasn’t sure if it was good or not so it’s still sitting in my cupboard. So…I think I’ll head out and get some tofu and then make your pie! And…I’d love to win more chocolate
We’re adopting from China and honestly…as much as I LOVE LOVE LOVE their chocolate (like a bunch) I’d figure out a way to use this for a fundraiser for us. Ok, we might keep a LITTLE wittle bit for us to enjoy…Let the bidding begin?
Wonderful giveaway! Aside from eating the chocolate straight from the package
I’d also chop them up to put in cookies and brownies!
If I win this chocolate I will probably eat half and make this yummy pie with the other half.
I love those endangered species chocolate bars and would love to win. The chocolate mousse sounds interesting.
I love those endangered species chocolate bars and would love to win. The chocolate mousse sounds interesting. I would eat them yummy
I’m gonna be honest with you; if I won that chocolate, I wouldn’t do a thing with it except savor it piece by piece for like two weeks. Sometimes good chocolate deserves to be left alone and just loved :p
I’m so excited for your chocolate bar giveaway! I’m in the process of going vegan right now, in fact this week was our first meatless grocery trip. I’m still trying to figure out what to cook (and how to cook it, um tofu???) so I can’t say that I’d use the bars for anything fancy. Not yet at least! I have big dreams of making everything from scratch but for now I’m just trying to make sure my husband and two kids are full and satisfied and not missing the comforts of our old lifestyle. If I win I will definitely savor every bite, and maybe even be brave enough to try out one of your amazing looking recipes
I love to put chocolate on the table for dessert when friends come over. It’s the perfect accompaniment to wine, and it’s perfect for sharing!
I’m thinking the chips would turn into chocolate ganache for my daughter’s birthday and the bars would end up in my belly!!
If I won the chocolates, I would make the chocolate bar pie. or some hot chocolate. or some fudge babies. or some chocolate cake. or some brownie batter pancakes.
Or potentially I’d just eat them all plain
The mint one – you’re pie, like a grasshopper version! The cranberry one sounds good in a cookie. The cherry one should go in a pumpkin biscotti or maybe scone? Oh now that I said the orange one could go in this muffin recipe I found on foodgawker the other day (it was an orange muffin with chocolate chips). The raspberry one might make a good truffle. And the blueberry one should be in pancakes! Man now I think I’ll have to find those bars and purchase them if I don’t win. I think I saw them at Target once? Whole Foods or TJ’s I’m sure has them right?
I don’t usually melt chocolate into things… I savour each piece all by itself! Yum!
I think my favourite of the Endangered bars is the mint.
I definitely would use the chocolate to make this pie! And I’m fairly sure it would be divine!
I would love to try this recipe, but honestly, I see myself eating all of these chocolate bars before they make it to the pie
. I think I would probably eat them with a giant cup of coffee…sounds like a great way to start the day!
I LOVE Endangered Species bars! Especially the blueberry. My favorite way to eat them? Straight up.
I might just have to make your chocolate bar pie . . . but honestly? I would probably make an individual coconut lava cake. It’s my absolute favorite way to use chocolate in a recipe and it makes me happy every time!
Mmmm – I would have lots of good intentions to make some brownies or drizzle it over some fancy cookies or blend it into a smoothie. But honestly, I would probably just eat them right out of the wrapper.
If I don’t eat all the chocolate as it is by myself, I’ll use it in your lovely recipes!
I would use the chocolate to get me through midterms. Nothing fixes stress like a chocolate bar!
Is this really where the entries for the giveaway go? If so, the way I’d use the chocolate is to selfishly hoard it and tell the rest of my family who can eat chocolate with milk in it to go get their own!!!
Endangered Species is my favorite chocolate also! I didn’t realize you used it in this delicious pie. I will definitely be trying it soon! I also may or may not eat it straight
Fellow chocoholics unite! =)
I’m entering to win all that delicious Endangered Special chocolate. Most likely they will all end up in my mouth (and maybe all at the same time), but I make these AMAZING cayenne pepper brownies, and I think that a few of the flavors would be delicious if they got mixed in the batter or sprinkled on top as soon as they came out of the oven.
I also have a recipe for some S’mores bars that I’ve been dying to try… methinks these would take them to the next level.
Mostly though, I’d probably just eat them
I would eat them just as they are!
Honestly, I would probably just straight up eat the chocolate! If there is any left, I might use it to try your chocolate chip cookie dough pancakes. Or your fudge pie!
Wow what a give away! If I won, I would like to eat everything with chocolate: chocolate oatmeal, chocolate cookie dough dip (of course following your recipe!), chocolate pancakes… I have been struggling eating chocolate during past couple years, but now I’m learning to eat it again – and I’m yearning it! So this give away would help a lot!
(ps. and I would also share some bites with my friends and relatives, food is good when shared)
I loved Endangered Species chocolate, especially their Supreme Dark Chocolate bar. I always have a bar of dark chocolate at my desk at work. Snacking on a couple of squares is helpful when afternoons get especially slow.
Will give half of them to my lovely roommate and gorge on the rest right out of the package!
I highly doubt I’d be able to wait and use the chocolate as an actual ingredient. I’d probably just end up eating the bars by themselves! But this pie does look delicious, so I’d try to save enough chocolate to make this pie!
Endangered Species Chocolate!! oh my, well the first thing i would do i probably break off a piece of each one to taste and then figure out which would be best in pancakes, muffins, cookies, and which would be good crumbled on top of cereal or oatmeal. And if i was feeling nice, I MAY let my mom have a little piece
xoxo <3
I think I’ll use the chocolate to make this pie….or some brownies!
If I won the Endangered Species chocolate giveaway, I would crumble a piece or two over my slice banana with peanut butter. Or I would melt them and make some sort of chocolate mousse! So good. I absolutely love this brand!
I plan on making a vegan chocolate silk pie with this chocolate, saving some for cuddles and movie time with my hubby. I might even give some to my fellow vegan friends if they’re nice
This giveaway rocks, hope i win!
Love it!!! Chocolate rocks, especially dark chocolate…
The giveaway chocolate looks delish! I don’t normally just eat chocolate in bar form, but I would melt this down into hot chocolate or chop it up for some blondies!
How will I use that chocolate? I’ll put it right in my belly
This pie and the endagered spcies chocolate look AMAZING. I just want to eat it straight up. A lot of the time I’m not quite patient enough to ‘do something’ with the chocolate before it’s gone.
Must try this soon!! Love me some chocolate pie!
I love to melt the chocolate and add it to my almond butter or coconut butter and spread it on anything!
Chocolate (and wine) are my favorite guilty pleasures! If I were to win this fantabulous gift basket full of ES bars I would try to contain myself from eating them all in one sitting and instead enjoy some every night during our next IVF (in vitro) cycle. I can’t have wine during a cycle (especially after transfer when we’re waiting anxiously to see if it worked – which it hasn’t yet), but i can have chocolate. And, it’s one of the only things that actually does make me feel better during that time. Love your blog!
I would eat the Endangered Species chocolate bars as is to truly enjoy each flavor, along with some almond milk. I would also break off small pieces of the bars and put into Coconut Bliss frozen non-dairy “ice cream”.
I would love to use the chocolate bars to crumble in some brownies to fancy them up a bit! Or eat them straight out of the package when pregnancy cravings hit
Sign me up to win some chocolate! I’d probably use it to make Molly Wizenberg’s Winning Hearts and Minds chocolate cake, from her book “A Homemade Life”. I’ve been dying to try it since reading the book over a year ago, and this would be a perfect excuse!
(Box-of-Chocolates Giveaway.)
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How would I use the chocolate… difficult question >.< …
I have never had that chocolate before (they don't sell it here), so for starters; I'd save a bit of each flavour to enjoy fully on its own. Then think of ways to use the chocolate were each flavour comes out the best (what makes the chocolate feel most proud of itself ;P ). Whether that's a cookie, pudding, cake, bread, icecream, hot chocolate, or maybe just shaved to sprinkle on top of something.. I don't know yet. Maybe I'll just do all the things I've just mentioned! But I'm planning to enjoy and savour every bit(e) of it
This is a comment for the Endangered Species Chocolate Bar Giveaway…
I would probably use the chocolate in things like the Chocolate Bar Pie. I would also maybe try a chocolate cheesecake. I would definately eat some by itself, but I am planning a road trip, so I might incorporate some into some road snacks, like coat some granola.
It’s so hard to decide, I think I might love chocolate as much as you do Katie!
If I won, I would be in chocolate heaven. It would be necessary to ration out the bars of chocolate to make them last as long as possible!
Hi Katie,
In regards to the chocolate give away…..I am a grandma who has been a carnivore for years and my son is a vegan. I am trying to wean myself and eat more healthy. Okay when Rob comes to visit it is always a dilema for me to feed him and I thought if I had some wonderful chocolate to feed my poor dear vegan then he could eat better when he comes down and not have to eat bean burritos at Moms every time……..okay I love chocolate too.
In theory, I would use these bars in my recipes requiring chocolate, but I’m sure I would eat them right out of the wrappers before I got a chance to do that!
Chocolate in the pantry, check! Chocolate in the fridge, check! Chocolate in the bedroom, check! Chocolate stashed in various other places in the house, double check!
I enjoy using chocolate mostly in my homemade chocolate ricotta pie. FABULOUS! Chocolate, ricotta, and toasted pine nuts. Can’t go wrong there!
I would use it for breakfasts (might as well start the day off right, with chocolate in my oatmeal!), and for baking treats for lunches for myself and my husband
i would use the chocolate to eat of course.
I’m obsessed with (good quality!) chocolate. IF the bars lasted long enough (since I eat multiple squares of chocolate throughout the day – every day), then I’d make chocolate chip pancakes and *definitely* this amazing looking pie in this post. Mmmmm!
After finishing the 3 bars of Endangered Species chocolate ALREADY IN MY PANTRY (raspberries, blueberries, and coffee) I would chop some of them up and use them in in favorite raw cookie dough ball recipe
I will likely eat the chocolate by itself to power through long nights of studying or in oatmeal, hot chocolate or chocolate bar pie(which I made with chocolate chips for the first time last week). Everyone at my bible study loved it!
i would just eat it plain!
After consuming the 3 bars of Endangered Species chocolate that I ALREADY HAVE IN MY PANTRY (specifically raspberry, blueberry and coffee) I will promptly chop some up and put them in my favorite vegan raw cookie dough ball recipe!!!
Endangered species is probably my favorite vegan chocolate! I probably would not be able to stop myself from just eating at least a few bites before I could do anything else with it. Then I would probably make homemade nutella. Or brownies. Or this fabulous pie!
If I won, I’d just eat each of them by the bar!
Endangered Species is my FAVORITE! If I won the chocolate giveaway, I would definitely be making this pie… plus some delish chocolate chip cookies (my Dad’s recipe) and I might even give some to my non-vegan friends. (I don’t think they know what they’re missing!)
Re: Giveaway
I’d probably start out by trying this recipe! And just chocolate with blueberries? Yes!
PS – I retweeted your giveaway post for an extra entry.
I love your blog!!!! Thank you so much for the amazing recipes. We have 5 kiddos and I have recently made the decision to get even healthier in our eating. They love sweets and the health concerns that are facing children today are scary. So I went on the search for healthy yummy food and since finding you several weeks ago we have tried just about everything and love it all. I was shocked that they could love something with very little sugar and beans (giant chocolate chip cookie)!! You have, without a doubt, brought yummy to our house! We love the cookies, fudge, cookie dough, peanut butter bars, and so much more without compromising the health of my little ones. Thank you so much!
I decided to comment in hopes to win the box of amazing chocolate, but I got carried away with thankfulness in finding you! I should have told you this much earlier. But if I won the chocolate I would share it with my family just giving them one more reason as to why good for the environment and others is good for you too. And I have a dear elderly friend who is in the hospital and I would love to share some with her. And of course I’ll have plenty to make the chocolate pie I have been wanting to try forever I just haven’t bought any tofu yet and there might be some left over for me to hide in the closet and eat all by myself!! Thanks for all you do to bring health and yumminess to us all!
Roxanna
Awww
I was born with a chocolate bar in my mouth!!! I LOVE CHOCOLATE and really love your site – lots of inspiration for healthy indulgence of my favorite flavor… I wouldn’t do a thing with those chocolate bars until I tasted a bit from each bar – first, because I am laying claim to them as MINE! And second, because I want to taste each flavor to decide what to do with them … which, in my case, would most likely be to just outright EAT THEM!!! Keep those recipes and great photos coming! Nanabella
I have never tried Endangered Species chocolate before, and it sounds and looks amazing! I will likely bake with it and share the wealth with friends.
I would use some of the chocolate to make this pie! Yummy! The rest I would keep in my several chocolate emergency hiding spots. Don’t worry though, I share emergency chocolate with others in crisis
HELP. I’ve gotten over 200 emails from this thread in my inbox. I tried to unsubscribe but they won’t stop. HELP. I don’t want 200 emails from folks telling me what they’d do with chocolate bars. Please please help.
Oh thank goodness, they’ve stopped. I love the blog but not that volume of emails LOL.
BTW folks: MAKE THIS PIE. It’s awesome!
This looks really good! If I win I am going to share this chocolate with my sister-in-law who said I should check out your blog! And now I am a big fan!
I’d like to say i’d be nice and share the chocolate if I won (that’s a lot of chocolate) but most likely I’d go to town on it myself!
you are killing me…i am dyingggggg
i would use it for this pie. YUM
Oops! I think I posted this on the wrong link. Here is the comment on the hopefully-correct post…
Is this the post we leave the comments on for the chocolate giveaway? If so, my answer to the question is: I’ll eat the chocolate! That’s how I’ll use it. I also might chop it up for baking or something.
Hi Katie! I just wanted to say that I absolutely LOVE your blog! I only just found it last weekend through Pinterest when your Cookie Dough Dip went viral. I’ve been sugar-free on and off for the last year due to some research I’ve done on sugar’s negative effects on the body. I’m still young and don’t have health problems, but I’m motivated to start healthy habits now. My friends think I’m crazy, but I say I enjoy life more without refined sugar. Your blog is beautiful proof that there IS hope for the healthy and sugar-free! Thank you so much for giving me a new plethora of amazing recipes to try!
I would absolutely love to win some chocolate! If I did, I’d savor it one bite at a time… or maybe I’d melt it and drizzle over some Chocolate Chip Cookie Dough Pancakes! Yum!
I am so glad you found me!!
os also retweeted
I think I would just eat it. And maybe share some with my husband
I also retweeted the giveaway.
This recipe looks so good. I’m going to try this soon (maybe with Endangered Spcies Chocolate which is also one of my favourite brands). I will also need to look at the other recipes on your site.
I would melt them to make your Chocolate Bar Pie, chop them up to use in Chocolate Chunk Cookies, or just eat them as is!! They all look sooo delicious – great giveaway!
I’d probably end up just eating the chocolate…..though I have wanted to try this pie since I saw you post it. I even bought all the ingredients. Just have to get my act together…
We totally love to use chocolate in everything. This fall we are pretty excited to make some new recipes from this blog for our fall/winter family gatherings. Ah and not to mention it’s finally hot cocoa season again-love it! This blog is a fav now for sure =) Pinning it now!
Aww thank you!!!
well, you said to leave a comment on this post for your Sept 28 giveaway of the chocolate package, but I don’t see anyone else’s comments, but blog on Sept 29 says comments are closed, so I’ll try!
If I win, I’d try your Chocolate Pie recipe. Sounds yummy!
I had to divide comments into pages, so you only see the first comments first. Otherwise the page would never load for you! But you’re in the right place!
Some people collect bottles of wine, but I seem to collect bars of chocolate! Most of them get eaten square by square as dessert, but I’d love to try this recipe if I win all that chocolate!
I would eat it straight from the fridge!! No better way to enjoy chocolate!
I don’t mean to be boring, but I’d totally eat it straight up. Chocolate is perfect the way it is.
I absolutely love Endangered Species Chocolate, especially the Organic 70% dark, mmmm…OK now for my reason to win, besides keeping a bar or two for my own personal indulgence. I’d (gasp) yes, give the others away to friends who have never tried an Endangered Species bar and they most certainly will be hooked! Hershey will not ever get a penny from me, even buying Dagoba didn’t sway my opinion of them….slave masters need to be the endangered species…actually extinct, they need to be extinct.
I’d eat a square of it whenever I needed a piece of chocolate…which is at least a couple of times a day!
I love Endangered Species chocolate! I would use the chocolate to make healthier bon bons, and to try out this pie!
oh my gosh, I too am obsessed with chocolate. I love to win the chocolate giveaway to make chocolate-covered frozen banana bites! the best!
Holy MOLY what a wonderful giveaway Miss Katie. Look at all that chocolate! First I’d use it to get a massive chocolate buzz…. and then I’d probably bake some lovely chocolate chunk cookies with some of it! I’d also have to savour SOME for after dinner treats… if I could keep it hanging around long enough!
I would like to say I would bake a bunch of amazing vegan treats, but I don’t know if the bars would last that long. I would probably just eat them straight up!
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