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Chocolate Bar Pie

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I’m thinking of starting a new blog.

chocolate mousse pie

The blog will be called: I love Chocolate Pies.

It’ll focus solely on variations of my Ultimate Chocolate Fudge Pie.

I’m pretty sure that chocolate pie is my favorite recipe on the entire blog. There’s just one problem: I love the pie so much that I keep making more and more, which caused me to completely run out of chocolate chips. So yesterday, I had to get creative. Luckily, there’s always some form of chocolate lurking in my pantry.

vegan chocolate pie

Searching for a chocolate-chip replacement, I found: Whole Foods’ mini dark chocolate chunks, an 88% chocolate Endangered Species chocolate bar, Ghirardelli 100% chocolate discs, and an Endangered Species chocolate-raspberry bar. So I threw all of these into my pie. Here’s a modified recipe:

Chocolate Bar Pie

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  • 1 (12.3-oz) package silken or firm tofu (Mori-Nu is recommended for best taste)
  • 1 tsp cocoa powder
  • 2 1/2 chocolate bars, in the flavor of your choice (3-oz bars) (or 1 and 1/3c chocolate chips)
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 2-3 tbsp pure maple syrup, agave or other sweetener


Break up the chocolate bars, and melt (either on the stove or in the microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.) Have fun trying out different-flavored chocolate bars!

*View Chocolate Bar Pie Nutrition Facts*

milk chocolate pie

Above, topped with my favorite Coconut Cool Whip.

P.S. Thanks to all who now follow me on Pinterest!

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 
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  1. Kathleen says:

    If I win the giveaway, I will use the chocolate to reward my 2 year old for good behavior….and for mommy’s good behavior too!

  2. Angela McCluskey says:

    id like to use the bars to SHOVE DIRECTLY IN AND AROUND MY MOUTH 🙂

  3. Michelle says:

    Hmmm….other than just eating it straight up…maybe make some vegan chocolate fudge or melting some on my sweet potato (sounds strange-tastes delicious), or make some chocolate coconut butter. The possibilities are endless:). Awesome giveaway!

  4. Leigh says:

    yum! Endangered Species is my favorite chocolate too! I wish they made chocolate chips for even easier baking solutions. If I win the Box-of-Chocolates Giveaway I would love to try this Chocolate Pie and of course, I’d likely just eat much of this delicious, enviro-conscious chocolate just as it is! Since these bars are a bit of a splurge, I haven’t tried all the flavors in the giveaway box (I usually stick to the Supreme Dark and Dark Chocolate with Espresso Beans). I would love to win this!

  5. Bee says:

    I’d share the chocolate at my next book club meeting! (It’s a small group, so I’d still get a good amount myself, too).

  6. Aly says:

    Yum. I think I’d use the Endangered Species chocolate to make that pie too…and maybe some delicious vegan hot chocolate (especially with the Raspberry bar!). And I’d probably just eat some too 🙂

  7. I would use the chocolate bars for orange chocolate chip cookies!

  8. Allie says:

    If I were to win, well, I’d love to say I’d try some fancy cooking, but I’d just plain ol’ eat that chocolate! Endangered Species is my favorite brand, no lie, but I haven’t tried a few of those flavors yet! Raspberry and blueberry? Yumm.

  9. carmen says:

    yum, chocolate. 🙂

  10. Amy J says:

    I definitely have chocolate in my cupboard. Amano right now, my current favorite. 🙂 I just found your blog from pinterest and can’t wait to try some recipes.

    1. I’m so glad you found me!! 🙂

  11. Is it wrong to just to want to eat it plain?! Yes, I’d bake cookies and brownies with it, but mostly, I’d just eat it straight up. 😀

  12. Dyanna says:

    I would love to try the dark chocolate mint in the above pie

  13. maija says:

    this looks great. maybe with a layer of peanut butter?!

  14. Christine says:

    I’d use it to make some more of that chocolate bar pie.. I chilled it in my magic bullet for a couple hours and dolloped it in a bowl with some sliced strawberries.. DELICIOUS!!!

  15. Tiffany A. says:

    What an awesome giveaway!!! I have never tried this brand but have always wanted to. If I won I would probably eat a couple of the bars but with the rest I would make cookies and your chocolate bar pie!!!!

  16. Molly Armstrong says:

    Oh, I have seen that chocolate once before– and would love to win a sample set of it! I would probably just save it to eat alone–or make the chocolate pie you posted for your birthday. I have made that three times since you posted! However, not liking crust, I just eat it like a mousse! Even my roommates like it and don’t think it tastes “too healthy” haha (even though it is not bad for you at all!).

  17. Amy says:

    If I won, I’d probably just devour the chocolate like the cookie monster would with his cookies.
    Hahaha, but of course I’d have to try it with this recipe too! 😉

  18. OOO OOOO OOO I want the chocolate bars! Pick me! Not going to lie, I would probably eat most of them straight up! I could definitely see myself melting some for drizzling over ice cream..or oatmeal…or bananas…or popcorn.


  19. Kristi says:

    I would use it in baking… OK, let’s be honest, I would just eat it.

  20. Melody says:

    I really need to get on this pie and make some myself! But I would probably just end up freezing it until a bad day and eating an entire bar!

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