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Bread Pudding Weight Watchers Points Plus:  2 points per serving

Notes: Above bread pudding nutrition facts are based on a recipe made with whole-grain Ezekiel bread. The cookbook states the yield as being 13 1/2-cup servings, although we ate it in fewer than that, so feel free to eat multiple servings. If calculating the recipe for yourself (as I know many of you do), be sure to use and specify “vegan chocolate chips” if you want the results to show no cholesterol.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—>