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WW Points Plus: 3 points

Nutrition information above is for just under 1 cup (half the recipe), and it does include the creamer. You can technically replace the creamer with a lower-fat milk, but the flavor won’t be anywhere near as rich and cookie-dough-like.

The same holds true if you want to replace the brown sugar with something else: it will technically work; it just won’t taste as much like cookie dough.

Click to Return to the Recipe.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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