FAQ

*Disclaimer: I’m working on an updated FAQ page. This one hasn’t been updated in like… 2 years? Oops!*  

vegan chef  

The questions on this page are based on questions I’ve received from other bloggers and readers in the past. If you have any other questions, just ask! I’ll either update this page to include your question or I’ll answer it in a comment.
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FAQ Categories
(ooh, look how organized I am!)  

  • Health/Body
  • Veganism
  • Running/Exercise
  • Blogging
  • Other

 
Health/Body  

1. You are so tiny and cute! But you eat so much. How do you stay so little? Do you count calories? How tall are you?
I would actually welcome added pounds if they were so inclined to grace me with their presence; skinniness is in my genetics. I know people use this excuse all the time, but in some cases it really is true! 

For more about this topic, see: Hello from CCK

In fact, my mom, who is 5’7, got to 100 pounds for the first time when she was pregnant with me. So maybe I will gain some elusive pounds when little CCKs come along? Little CCKs?! Yikes! Next question please! As for height, I am 5’5. I have neither the patience nor the desire to count calories, but—out of curiosity—I did do an experiment where I tracked my calories for a week. At the time, I averaged around 3000 calories per day. 

2. Specific weight please!  

Sorry, I’m not going to list that, as I know some people get upset when they hear others’ weights. Weight is just a number, and what’s right for me isn’t necessarily right for someone else. Besides, no one’s weight stays the same all the time anyway (and honestly, I don’t weigh myself all too often, so I don’t know my exact weight at the moment).  

3. If you’re so skinny, why don’t you eat lots of cake, cookies, and other such foods to gain weight?   

I answer this question more fully here: Why I avoid a lot of sugar

When I started my first blog, last September, I was REALLY trying hard to gain weight. But, I was doing it by consuming tons of vegan junk food. If you read my early blog entries, you’ll find lots of posts about dessert, and even some posts that mention me having a snack of multiple pieces of cake. I was constantly consuming exorbitant amounts of vegan layer cake, brownies, cookies, and downing soy ice cream by the pint in an attempt to put some weight on. (Yes, I know I’m extremely thin. You don’t have to tell me.) However, there were two problems with this strategy: One problem was that I would feel so nauseous after stuffing all that junk into me that it would cause me to undereat later on (and thus, I didn’t see any lasting weight-gain). Two was that all the sugar I was consuming was really draining me of energy. So after a few months of eating like this, I had to seriously change my diet. Nowadays, I eat a high-calorie diet but it’s mostly made up of healthy foods, with very little sugar. I feel so much better this way. And I’ve come to terms with the fact that I’m just not meant to be a curvy girl; I’ve learned to accept and love my body the way it is (for the most part!).  

4. You seem to eat very healthily. Do you ever eat processed foods?  

I try to make sure my meals are balanced, and I strive for variety—i.e. even though I’d be happy to live off of a diet comprised solely of chocolate, oatmeal, peanut butter, butternut fries, and broccoli, I don’t let myself do that! One thing I always do, however, is choose meal components that I’m going to be excited to eat. I try to never eat anything that doesn’t excite me. Life is short, so why waste it eating foods that are “boring”? With every morsel I put in my mouth, I want to be able to say, “Gosh, I wish this would last forever.” Luckily, the foods I crave are usually pretty healthy. But I don’t stay away from a certain food just because it’s processed or has more than 5 ingredients or whatever. Stressing out about eating the “perfect” diet seems more detrimental to one’s health. Or, one could eat a “perfect” diet, never allowing oneself any fun foods, and then get hit by a bus. Do you really want to look back on your life and say, “Gosh I wish I’d eaten more of my favorite foods and not been so restrictive with my diet”? Besides, with the volatility of science, who knows what “perfect” is anyway!  

For more on my food philosophy, see: My thoughts on Processed Foods.
 

5. Many of your recipes seem low-calorie. Why is that, if you’re so skinny?  

I know that a lot of the people who read my blog are trying to lose weight or can’t just eat as much as they want like I can. But I strive to make my recipes relevant for as many people as possible. Therefore, I try to give variations in my recipes so that everyone can make them. That’s why I say things like “Use sauteeing liquid of choice” instead of just calling for oil. That way people can make the recipe as high-fat or low-fat as they want. (It’s also why I try to include gluten-free options and options for different sweeteners or flours.)
 

6. Can you list the calorie counts for your recipes? Please?  

I won’t do this. See: What I think about Calorie-Counting. However, if you want to figure the stats out, it’s not too tricky: just add up the calories of all the individual ingredients then divide by the number of servings.  

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Veganism  

1. Why did you become a vegan?  

Here’s a post about My path to veganism  

2. Oh come on! Don’t you ever miss ice cream?  

Nope, never. Nowadays there are so many amazing non-dairy ice creams on the market that it’s easy to satisfy one’s ice-cream craving and live cruelty-free at the same time. Soy not your thing? No problem—you can buy ice cream made from a base of ricemilk, almond milk, oatmilk, or even coconut milk! And if you’re not big on the first brand you try, don’t give up; the tastes (and flavors) of these non-dairy ice creams are as varied as the customers who buy them. I did miss squirt whipped cream for the first few years after going vegan. But now, thanks to Soyatoo, we vegans can have our whipped cream and eat it too! Do I miss other non-vegetarian products? Honestly, the first month was hard. I had huge hamburger cravings! But you know the saying “28 days to break a habit”? It really seems to be true, because suddenly the thought of eating meat became revolting to me. Same thing with cheese after I’d been a vegan for about a month. Now I can’t even stand the smell of cheese.  

3. What if I don’t want to become a vegan but would still like to incorporate more vegan foods into my diet?  

Here’s a post I wrote about Omnivores and Veganism.  

Running/Exercise  

1. How far do you go when you run?  

I don’t have one of those nifty Garmin watch things, but I once plugged in a favorite route on mapmyrun.com and it told me that the route was a little over 8 miles. (On the rare occasion I run on a treadmill, that’s about the same distance the machine tells me I cover.)  

2. Do you really find running to be fun, or is it just something you make yourself do to be healthy?  

I really do think running is fun. If it wasn’t fun, I wouldn’t do it; life’s too short! I once wrote about Ways to make Running FUN!  

3. Do you have knee problems from running? How do you take care of your knees as a runner?  

Answer here  

4. Do you run every day?  

I think rest days are really important. For more about this: Guilt and Exercise  

Blogging  
1. I remember your blog used to be called Chocolate Covered Vegan. Why the change?  

I changed the blog title to “Chocolate-Covered Katie” because I didn’t want to sound exclusive, especially since not everyone who reads my blog is a vegan. I didn’t want it to seem like my blog was only meant to be read by vegans. But I am still CCV! And I love being a vegan!  

2. How do you decide which blogs to comment on?  

I really, really, reeeeaaaally (that’s a lot of “reallys”) appreciate everyone who takes the time to leave a comment on my blog. Getting new comments makes me so happy! I used to try and comment back on every single blog of every single person who left me a comment, in an attempt to return the favor. But, especially as my blog traffic increased, I couldn’t keep up. With all the other things going on in my life, I just wasn’t able to comment on over 50 blogs per day. I had to cut back. I still try to leave comments when I get the chance, especially on the blogs of those who comment on every single one of my posts. But if you haven’t heard from me in a while, please know that it’s not because I’m ignoring you, and I AM still reading your posts even if I haven’t commented. That being said, if you leave a comment with a specific question, I’ll try to get back to you as soon as I can. And even if I never respond, I definitely read EVERY SINGLE comment left on my blog.  

Other  

1. Why do you always eat with chopsticks?  

Answer here (Bonus: There’s also a picture of Brad Pitt on this page! Woo-hoo!)  

2. You mention that you’ve lived all over the world. Where exactly have you lived?  

Answer here (in scrapbook-page form!)  

3. Who are Molly and Henry?  

Answer here  

4. Who is Whole-Foods Boy?  

Answer here  

5. What is CCV?  

Not what, who ;) . CCV is “Chocolate-Covered Vegan” a.k.a. me.

{ 31 comments… read them below or add one }

Jenny Hudman January 9, 2011 at 3:11 pm

Hey there! I just purchased a Magic Bullet and I know that you use it A LOT. I was wondering your absolute favorite recipes you’ve used or created with it! Thank you so much!

Vegan Love,
Jenny

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Chocolate-Covered Katie January 9, 2011 at 7:09 pm

Hey Jenny!
Oh gosh, I don’t know that I could choose a favorite. It’s good for so much :) . But if I MUST choose…
http://chocolatecoveredkatie.com/2010/11/18/whipped-creams-healthy-makeover/
(healthy whipped cream/mousse)
or my fudge babies
Love,
Katie

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Katie @ Shared Bites January 10, 2011 at 10:50 pm

Hey Katie, just found your blog. Must have clicked on a hundred posts. Keep up the good work. :)

Q: Do you make your own “fondant” or sugar cupcake decorations (like the sparkly pink hearts)? I’m not sure what’s in real fondant, but it tastes like garbage and I assume has some weird stuff. Thx!

Sincerely, a dif kt.

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Chocolate-Covered Katie January 11, 2011 at 2:52 am

Aw I’m so glad you found me! (Especially ’cause you have the best name hehe)
For the fondant, I used to use Wilton. Haha yeah it does taste like garbage! I just recently switched to using satin ice, because the wilton stuff is so cheap it dries up quickly. The satin ice (which I bought at a cake supply store) seems much better. I still don’t like the taste, but some of my friends say it tastes better than the wilton.

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Alyssa January 25, 2011 at 11:19 pm

Hey Katie!

I was just wondering, how old are you? You look so young, but I have a feeling you are in college at least…very hard to tell by your build :-) But your writing is very mature!

~Alyssa

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Chocolate-Covered Katie January 26, 2011 at 12:19 am

Hehe yup, I’m finishing up college. People always think I’m younger; my mom says I’ll appreciate it when I’m 50!

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ashley C January 26, 2011 at 7:56 am

Oh this was my question too, what are you majoring in? whats your dream job?
Thanks Ashley

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Chinar February 9, 2011 at 11:18 pm

Hi!
I was wondering what equipment you would recommend for making your butters and fudge babies. I’ve had food processors in the past which have died in the process of just trying to blend up dates!

Thanks
Chinar

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Chocolate-Covered Katie February 10, 2011 at 12:09 am

Hey Chinar,
I actually make my fudge babies in the Magic Bullet. I found the Vita-mix makes them too fudgey. But others like the vita-mix. Maybe it depends on the dates you use? I use Sunmaid ones, which are pretty soft. As for coconut butter, I do use the vita-mix for that one.

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Jenny (Fit Girl Foodie) February 11, 2011 at 4:39 am

Hi Katie,
Just wanted to ask if you’ve made banana soft serve in your bullet? Mine sounds like its about to die on me :(

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Chocolate-Covered Katie February 11, 2011 at 1:03 pm

I don’t think I have… but I make strawberry ice cream in it a lot (ingredients: frozen strawberries and a little almond milk). I melt/thaw the strawberries a little first, though, so the bullet can handle them better :) .

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Anonymous February 13, 2011 at 11:46 pm

are you going to/have you considered writing a book? like a book about being vegan with all your tricks and recipes? you would make soooooooooooo much money!

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Chocolate-Covered Katie February 14, 2011 at 2:20 am

yes :) .

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Veronica February 25, 2011 at 7:08 am

Enjoyed reading this! I came to this page in hopes of finding an email address but since I couldn’t find one, here’s a link to a pudding recipe that sounds right up your alley. http://greenlitebites.com/2011/02/20/avocado-chocolate-pudding/ Hopefully you haven’t already made something similar!

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Chocolate-Covered Katie February 25, 2011 at 12:50 pm

lol I actually don’t like avocado… but I’ve still been meaning to try it with chocolate in pudding. ‘Cause maybe I’ll like it if it’s chocolate covered, right? ;)

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Veronica February 25, 2011 at 4:58 pm

Haha–right! I bet you can’t taste it at all with chocolate added, and the texture is really nice and creamy, which would lend itself perfectly to use in a pudding.

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Anonymous March 8, 2011 at 5:38 pm

What do you think of infants/kids drinking soy/almond/rice/etc milk? Do you think its safe? What about babies who can’t be breast feed because they are adopted or health problems with the mother? Is there a vegan infant formula? And do you think thats safe?
Also, do you know of any vegan dog food/treats? I’m thinking of becoming a vegan, but I don’t know what I’d feed my dog. Thanks

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Chocolate-Covered Katie March 8, 2011 at 6:15 pm

Sorry, I really don’t know anything about infants’ needs. But I bet of you googled it, you’d get a lot of results :) . And yes, look at Whole Foods (or a similar store) for vegan dog food.

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tori March 9, 2011 at 10:14 am

Hi Katie,

I’ve been reading your blog for a while now and really like it- some great recipes, and all the sorts of foods I enjoy (healthy AND fun!) I was wondering what work you do- you said you were in your early 20s, so I assume you’re finished studying- and if it’s food-related? Or veganism related? Just idle curiosity really, but I was wondering if your career is tied in with these things which are obviously very important in your life?

Thanks for the great blog- I enjoy it so much!

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Sünne March 11, 2011 at 8:36 pm

Hi Katie,

I know I’ve told you toooo many times before but I really like your blog!
Seeing as you scapbook (and are soooo talented at it) I wondered whether you might do a “How-to” post on this topic. Maybe also on how to create your own greeting cards (I loved the Africards you’ve posted!)? That’d be fantastic!

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Chocolate-Covered Katie March 11, 2011 at 11:47 pm

Aww ok! I will put it on my to-do list. But lol I really don’t know how I could give a tutorial. For the scrapbooking, I just go to the store and buy stickers and letters and stuff. The rest is all just creativity; you really can’t mess up. Just let your imagination dictate whatever you want to put on each page. (I’d start by selecting which photos you want to use, laying them out on the page, and then decorating around them.)

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Christy April 13, 2011 at 3:22 pm

Hi Katie,
I just found your blog and can’t wait to start trying the recipes. Is it okay if I ask how old you are? :)

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Chocolate-Covered Katie April 17, 2011 at 1:52 pm

24… which feels entirely too old! My mom says I’m too young to already feel this way! ;)

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anon June 22, 2011 at 2:54 am

What do you do for work?

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Chocolate-Covered Katie June 28, 2011 at 11:03 am

I’ll hopefully get a post up about this next week!

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Laurel June 22, 2011 at 2:55 am

Why do you volumize all of your foods if you’re trying to GAIN weight? It doesn’t add up! Just eat less, and more calorie-dense foods, and you’ll gain without dietifying all your eats!!

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Chocolate-Covered Katie June 28, 2011 at 11:04 am

Please read the above faq page. I specifically talk about why I have non-calorically-dense recipes.

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Arthur June 27, 2011 at 3:15 am

You run 8 miles each day for 5 days a week?

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Chocolate-Covered Katie June 28, 2011 at 11:05 am

Not always. Sometimes it’s only four days a week, and sometimes it’s more than eight miles. Some days, it might even be less. I don’t have a Garmin, and I’m not really rigid about my running schedule.

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Kiah August 13, 2011 at 4:17 pm

Katie,
I just stumbled across your blog–it’s great! Thanks so much for sharing :-)

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Chocolate-Covered Katie August 13, 2011 at 5:57 pm

Thank YOU for such a sweet comment :) !

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