Comments on: The Breakfast Pizzert http://chocolatecoveredkatie.com The Healthy Dessert Blog Fri, 10 Feb 2012 20:06:50 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-255535 Chocolate-Covered Katie Mon, 06 Feb 2012 13:05:29 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-255535 I bet you can :) I bet you can :)

]]> By: tara http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-255245 tara Mon, 06 Feb 2012 05:52:10 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-255245 Can you use spelt flour instead? thanks Can you use spelt flour instead?
thanks

]]> By: Daily Eats: January 22 « The Real Food Experiment http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-243944 Daily Eats: January 22 « The Real Food Experiment Mon, 23 Jan 2012 19:36:12 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-243944 [...] Pizzert with almond butter yogurt spread (will post more on this) Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...] [...] Pizzert with almond butter yogurt spread (will post more on this) Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

]]> By: Aly http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-180602 Aly Thu, 01 Dec 2011 13:38:28 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-180602 Update: Not only did it work, but it's probably my favorite breakfast to date! I even used whole wheat flour and (although I enjoy dense bread) it was not too "gummy" at all :) I'm so happy I may just have this for dessert tonight- ha breakfast and dessert the same? Update: Not only did it work, but it’s probably my favorite breakfast to date! I even used whole wheat flour and (although I enjoy dense bread) it was not too “gummy” at all :) I’m so happy I may just have this for dessert tonight- ha breakfast and dessert the same?

]]> By: Aly http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-180142 Aly Thu, 01 Dec 2011 02:53:39 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-180142 Mmmmmm I plan on microwaving this tomorrow morning for breakfast (thinking banana in the batter topped with your gingerbread butter) and I'll let you know how it goes! I can't anticipate it turning out bad :P Even if it is a hot gooey mess, what's better than eating a hot gooey mess for breakfast? haha Mmmmmm I plan on microwaving this tomorrow morning for breakfast (thinking banana in the batter topped with your gingerbread butter) and I’ll let you know how it goes! I can’t anticipate it turning out bad :P Even if it is a hot gooey mess, what’s better than eating a hot gooey mess for breakfast? haha

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-163928 Chocolate-Covered Katie Thu, 10 Nov 2011 12:13:08 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-163928 I'd be honored! :) I’d be honored! :)

]]> By: Jade C http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-163890 Jade C Thu, 10 Nov 2011 10:33:46 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-163890 I've just started this recipe, using 100g frozen blueberries and adding a little more flour ((due to the water in the blueberries. I have to rush off, so have left it unbaked in the fridge so that I can cook it when I get back. Looking forward to the results for breakfast tomorrow!! Katie, is it OK if when I put the recipe on my page, I put a link to this recipe, please?? Quite new to the blogging world so I don't really know the "rules", as such. Back soon!! Jade C. I’ve just started this recipe, using 100g frozen blueberries and adding a little more flour ((due to the water in the blueberries.
I have to rush off, so have left it unbaked in the fridge so that I can cook it when I get back. Looking forward to the results for breakfast tomorrow!!
Katie, is it OK if when I put the recipe on my page, I put a link to this recipe, please?? Quite new to the blogging world so I don’t really know the “rules”, as such.
Back soon!!

Jade C.

]]> By: Emilie http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-146796 Emilie Sat, 15 Oct 2011 21:18:56 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-146796 Hey Katie! I finally got to making mini pizzert cookies, they were great! Thanks so much for sharing the recipe. I blogged about the mini pizzerts: http://healthyisfun.tumblr.com/post/11493613332/chocolate-chip-cookies-original-recipe Keep up the good work, I love your blog! Hey Katie!
I finally got to making mini pizzert cookies, they were great!
Thanks so much for sharing the recipe.
I blogged about the mini pizzerts: http://healthyisfun.tumblr.com/post/11493613332/chocolate-chip-cookies-original-recipe
Keep up the good work, I love your blog!

]]> By: Chocolate-Covered Katie http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-145452 Chocolate-Covered Katie Thu, 13 Oct 2011 20:10:47 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-145452 Probably not. It's more like a pancake texture. But these are kinda like scones: http://chocolatecoveredkatie.com/peanut-butter-cookie-dough-bread/buttery-pecan-pie-biscuits/ (Try almonds in place of pecans, and use coconut oil.) Probably not. It’s more like a pancake texture. But these are kinda like scones:

http://chocolatecoveredkatie.com/peanut-butter-cookie-dough-bread/buttery-pecan-pie-biscuits/

(Try almonds in place of pecans, and use coconut oil.)

]]> By: Gracie http://chocolatecoveredkatie.com/chocolate-covered-recipes/baked-goods/the-breakfast-pizzert/comment-page-1/#comment-145446 Gracie Thu, 13 Oct 2011 19:58:56 +0000 http://chocolatecoveredkatie.wordpress.com/?page_id=8247#comment-145446 What sort of texture/consistency does this have? Could I make it into a scone? (: What sort of texture/consistency does this have? Could I make it into a scone? (:

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