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WW Points (new system): 5 points

Nutrition facts are for the entire recipe, and they were calculated via caloriecount.com. I used bran flakes for the calculations, but most flake cereals will probably yield similar numbers. There’s no specific measurement listed in the recipe for the chocolate chips; add 25 calories for each teaspoon you use. To bulk up this recipe, you can do one of three things: use canned coconut milk as your milk of choice, blend in some peanut butter, or blend in 2-3 tsp vegetable or coconut oil.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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