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Per Fudge Pop:

  • Calories: 95
  • Fat: 5 g
  • Carbohydrates: 12 g
  • Protein: .5 g
  • Cholesterol: 0 mg

Info is based on pops made with Homemade Nutella.

Substitution notes: I have only tried these popsicles as written, so I can’t vouch for any substitutions or say if something will work. But here are some thoughts if you want to experiment. Perhaps you can omit the banana and add a little full-fat (canned) coconut milk and some sweetener. Or perhaps you can omit the banana and use Thai coconut meat in its place.

And I am almost positive you can replace the chocolate-hazelnut butter with any other nut butter (chocolate or not) that you choose! Cinnamon-Raisin Peanut Butter Fudge Pops? Heck, why not?

If you want to omit the nut butter completely, try this nut-free recipe.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—>