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Muffins and vegan cheese and brussel sprouts… Oh my!

Although the plethora of cake posts on this blog may suggest otherwise, I am actually a very healthy eater. Above, dinner from the other night. I marinated a bunch of seitan in Jamaican Jerk sauce, then served it with quinoa pilaf, steamed broccoli, and a salad with tahini dressing. Healthy and delicious; no crumbs left. […]

Easy Meals

What do you serve on those days when you’re soooo busy with everything else that there’s no time to even think about—let alone make—a gourmet meal? The following are two recipes I know I can count on; they’re both easy, quick to make, and taste delicious. (Of course, stir fries and pasta marinara are two […]

New Farm Mac and Cheeze

Dinner tonight: New Farm Mac and Cheeze (with some spinach mixed in), sauteed mushrooms in olive oil and garlic, steamed green beans, and a glass of chilled mango juice (not pictured). My macaroni of choice tonight was Vitaspelt baby shells. I loved every bite (and sip)! And for dessert… Amazing homemade peanut butter cookies, baked […]

Three Cheers For Cheesecake

I’ll start off with a picture of my amazing afternoon snack today– vegan apricot cheesecake! I bought a slice at a restaurant about a 1/2 hour away from my house; it was so reminiscent of “real” cheesecake that I had a hard time believing it really was vegan! Next, this was dinner: Going clockwise, we first […]