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S is also for Soup!

I love soup– all kinds of soup; and I’m happy to eat soup in any sort of weather (yes, even in the 105-degree Texas summers). But the best time for soup is on those blustry winter days when all one wants to do is snuggle up in front of a fire. When the temperature dropped […]

Texas Caviar and Watermelon Salsa

. . . . . .. Amidst the mounds of brisket, ribs, pork-laden beans, and other offending foods you’ll find at the typical Texas barbecue, there’s one dish that is actually vegan. Here’s my family’s recipe for the dish known as Texas Caviar: Texas Caviar INGREDIENTS: 1-1/2 cups chopped, seeded tomato 1/3 cup thinly sliced […]

3 Bean Vegetarian Chili

You can still make chili when it isn’t chili! *Ducks to avoid the tomatoes being thrown at her lame pun* But then again, extra tomatoes could be useful for the following recipe… so keep throwing! I was so sad that I couldn’t make it to the Austin Chilifest that I decided to bring the Chilifest […]

Don’t worry, make curry!

As I’m sure I’ve written before, being in college affords little time to cook (unless, of course, you are in culinary school). My newest solution for those crazy college days? Curry!                             Katie’s Curry Ingredients: (I’m not listing amounts because it depends […]

Muffins and vegan cheese and brussel sprouts… Oh my!

Although the plethora of cake posts on this blog may suggest otherwise, I am actually a very healthy eater. Above, dinner from the other night. I marinated a bunch of seitan in Jamaican Jerk sauce, then served it with quinoa pilaf, steamed broccoli, and a salad with tahini dressing. Healthy and delicious; no crumbs left. […]

Easy Meals

What do you serve on those days when you’re soooo busy with everything else that there’s no time to even think about—let alone make—a gourmet meal? The following are two recipes I know I can count on; they’re both easy, quick to make, and taste delicious. (Of course, stir fries and pasta marinara are two […]

New Farm Mac and Cheeze

Dinner tonight: New Farm Mac and Cheeze (with some spinach mixed in), sauteed mushrooms in olive oil and garlic, steamed green beans, and a glass of chilled mango juice (not pictured). My macaroni of choice tonight was Vitaspelt baby shells. I loved every bite (and sip)! And for dessert… Amazing homemade peanut butter cookies, baked […]

Three Cheers For Cheesecake

I’ll start off with a picture of my amazing afternoon snack today– vegan apricot cheesecake! I bought a slice at a restaurant about a 1/2 hour away from my house; it was so reminiscent of “real” cheesecake that I had a hard time believing it really was vegan! Next, this was dinner: Going clockwise, we first […]