I’ve adopted a beautiful little girl named Luna– a redhead with dark eyes, pale skin, and a yellow beak. Wait, Katie, did you just say “beak”?! Yes; you see, Luna is a turkey. But don’t be jealous of my new baby (pictured below). You, too, can adopt a turkey this Thanksgiving season! Yes, you! Just […]
I was tagged by Vegmomma to do this survey that everyone else seems to have already filled out. So here I go… 1. Favorite non-dairy milk? Vitasoy light original. This was the ONLY brand available to me when I went vegan (while living in China), and even now that there’s an abundance of others available […]
Einy Meiny Miney Mo… Oh just pick one already! Wait… what does Katie have? Ack! Why does she get to have cupcakes when we’re stuck with these bones? No fair! Do I want Cookies-n-cream or Tiramisu? It’s too hard to choose! I’ll just have both!
You can still make chili when it isn’t chili! *Ducks to avoid the tomatoes being thrown at her lame pun* But then again, extra tomatoes could be useful for the following recipe… so keep throwing! I was so sad that I couldn’t make it to the Austin Chilifest that I decided to bring the Chilifest […]
It’s still me, The Little Vegan! *Waves animatedly* But I felt like a change, hence the decadent new blog title, “Chocolate Covered Vegan”.
A.k.a. “What happened to the leftover canned pumpkin that wasn’t used in my crustless pumpkin pie” Pumpkin bran muffins Not the most fascinating specimens to behold, I’ll grant you, but they sure tasted good!
As I’m sure I’ve written before, being in college affords little time to cook (unless, of course, you are in culinary school). My newest solution for those crazy college days? Curry! Katie’s Curry Ingredients: (I’m not listing amounts because it depends […]
To start off, here are the last two pictures of my trip to Boston and NYC: Picture #1 is of a scrumptious coconut curry-seitan meal I ordered from Quantum Leap, near NYU. Quantum Leap’s menu doesn’t list desserts, but the day I went they had four types of vegan cheesecake– chocolate, key lime, coconut, and pumpkin! […]
I so enjoyed my portabella pizzas from a few weeks ago that I decided to make them again. This time, after covering the mushroom caps in sauce, I liberally sprinkled vegan parmesan on top (Last time, I used Follow-Your-Heart cheddar, which was great). Then, I put the portabellas in my toaster oven for about 10 […]
I absolutely ADORE the Candle Cafe, in New York City (its sister restaurant, Candle 79, aint too shabby either!). This photo of my dinner does NOT do the restaurant justice (it’s in a to-go box because I ate it in the airport before going back to Texas). But it’s the only photo I managed to […]